Pizza Mixes & Other Dry Dinners

Blood Sugar Impact of Creamy Tuscan Chicken Dinner Kit, Creamy Tuscan Chicken

Creamy Tuscan Chicken Dinner Kit, Creamy Tuscan Chicken
42

contains 51.1g carbs per 100g with a Blood Sugar Impact score of 42. Learn detailed nutrition facts for this pizza mixes & other dry dinners to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 47.0g serving

Creamy tuscan chicken dinner kit, creamy tuscan chicken contains 24.0g of carbs, 3.0g of sugar, 5.0g of protein, 4.5g of fat, and 2.0g of fiber per 47.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 24.0g
Sugars 3.0g
Fiber 2.0g
Protein 5.0g
Fat 4.5g

Estimated Blood Sugar Response

BSI Score:
42

Creamy tuscan chicken dinner kit, creamy tuscan chicken contains 51.1g of carbs, 6.4g of sugar, and 4.3g of fiber per 47.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 47.0 GRMg

Calories 150

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.2mg 2%
Sodium 449.8mg 20%
Total Carbohydrates 24.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g

* 19.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 60.2mg 5%
Iron 1.2mg 7%
Potassium 220.0mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PASTA: ENRICHED PASTA (WHEAT FLOUR, SPINACH, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). SAUCE POUCH: NONFAT MILK, VEGETABLE OIL CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY, WATER, MALTODEXTRIN, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE. CONTAINS 2% OR LESS OF: SALT, ASIAGO CHEESE (MILK, CULTURES, SALT, ENZYMES), POTASSIUM PHOSPHATE, NATURAL FLAVOR, SODIUM ALGINATE, LACTIC ACID, MONO AND DIGLYCERIDES, DISTILLED VINEGAR, SPICE, GARLIC POWDER, XANTHAN GUM, SORBIC ACID, YEAST EXTRACT, BETA CAROTENE (COLOR). SEASONING MIX: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, CORN STARCH, DRIED TOMATO, SALT, DRIED RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), ONION POWDER. CONTAINS 2% OR LESS OF: PAPRIKA, BUTTERMILK, BASIL, GARLIC POWDER, OREGANO, DRIED PARMESAN CHEESE (PART SKIM MILK, CULTURES, SALT, ENZYMES), CITRIC ACID, DRIED WHEY, FENNEL SEED, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATE, BLACK PEPPER, MALIC ACID, RED CHILE PEPPER, DRIED BUTTERMILK, SILICON DIOXIDE (ANTICAKING AGENT), NATURAL FLAVOR.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 13% DV
Iron 14% DV
Potassium 13% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PASTA: ENRICHED PASTA (WHEAT FLOUR, SPINACH, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). SAUCE POUCH: NONFAT MILK, VEGETABLE OIL CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY, WATER, MALTODEXTRIN, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE. CONTAINS 2% OR LESS OF: SALT, ASIAGO CHEESE (MILK, CULTURES, SALT, ENZYMES), POTASSIUM PHOSPHATE, NATURAL FLAVOR, SODIUM ALGINATE, LACTIC ACID, MONO AND DIGLYCERIDES, DISTILLED VINEGAR, SPICE, GARLIC POWDER, XANTHAN GUM, SORBIC ACID, YEAST EXTRACT, BETA CAROTENE (COLOR). SEASONING MIX: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, CORN STARCH, DRIED TOMATO, SALT, DRIED RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), ONION POWDER. CONTAINS 2% OR LESS OF: PAPRIKA, BUTTERMILK, BASIL, GARLIC POWDER, OREGANO, DRIED PARMESAN CHEESE (PART SKIM MILK, CULTURES, SALT, ENZYMES), CITRIC ACID, DRIED WHEY, FENNEL SEED, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATE, BLACK PEPPER, MALIC ACID, RED CHILE PEPPER, DRIED BUTTERMILK, SILICON DIOXIDE (ANTICAKING AGENT), NATURAL FLAVOR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand General Mills, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2674210

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management