Chocolate

Blood Sugar Impact of Assorted Crmes Milk & Dark Chocolate, Butter Cream; Vanilla; Orange; Coconut; Truffle; Maple Nut; Strawberry; Raspberry

Assorted Crmes Milk & Dark Chocolate, Butter Cream; Vanilla; Orange; Coconut; Truffle; Maple Nut; Strawberry; Raspberry
39

contains 65.6g carbs per 100g with a Blood Sugar Impact score of 39. Learn detailed nutrition facts for this chocolate to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 32.0g serving

Assorted crmes milk & dark chocolate, butter cream; vanilla; orange; coconut; truffle; maple nut; strawberry; raspberry contains 21.0g of carbs, 19.0g of sugar, 1.0g of protein, 5.0g of fat, and 1.0g of fiber per 32.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 21.0g
Sugars 19.0g
Fiber 1.0g
Protein 1.0g
Fat 5.0g

Estimated Blood Sugar Response

BSI Score:
39

Assorted crmes milk & dark chocolate, butter cream; vanilla; orange; coconut; truffle; maple nut; strawberry; raspberry contains 65.6g of carbs, 59.4g of sugar, and 3.1g of fiber per 32.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 32.0 GRMg

Calories 130

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 40.0mg 2%
Total Carbohydrates 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 19.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 17.9mg 1%
Iron 1.0mg 6%
Potassium 79.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, CORN SYRUP, INVERT SUGAR, COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), CREAM, CONDENSED MILK, BUTTER, PALM KERNEL OIL, SORBITOL, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, WALNUTS, SALT, COCOA POWDER, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, NATURAL AND ARTIFICIAL RASPBERRY FLAVOR, NATURAL AND ARTIFICIAL MAPLE FLAVOR, STRAWBERRIES, RASPBERRIES, ORANGE PEEL (ORANGE PEEL, WATER, CITRIC ACID), INVERTASE (ENZYME), SOY LECITHIN (EMULSIFIER), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID, SOYBEAN OIL, MIXED TOCOPHEROLS (ANTIOXIDANT), FD&C COLORS (RED 40, YELLOW 5 & 6, BLUE 1), CARMINE COLOR, MALTODEXTRIN, SODIUM HYDROXIDE, TAPIOCA STARCH, MAPLE SUGAR, MONO AND DIGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT), BROWN SUGAR, CARAMEL COLOR, PECANS, SPICE, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3)

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 17% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, CORN SYRUP, INVERT SUGAR, COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), CREAM, CONDENSED MILK, BUTTER, PALM KERNEL OIL, SORBITOL, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, WALNUTS, SALT, COCOA POWDER, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, NATURAL AND ARTIFICIAL RASPBERRY FLAVOR, NATURAL AND ARTIFICIAL MAPLE FLAVOR, STRAWBERRIES, RASPBERRIES, ORANGE PEEL (ORANGE PEEL, WATER, CITRIC ACID), INVERTASE (ENZYME), SOY LECITHIN (EMULSIFIER), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID, SOYBEAN OIL, MIXED TOCOPHEROLS (ANTIOXIDANT), FD&C COLORS (RED 40, YELLOW 5 & 6, BLUE 1), CARMINE COLOR, MALTODEXTRIN, SODIUM HYDROXIDE, TAPIOCA STARCH, MAPLE SUGAR, MONO AND DIGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT), BROWN SUGAR, CARAMEL COLOR, PECANS, SPICE, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3)

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Russell Stover Candies Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2674820

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management