Blood Sugar Impact of Batter Dipped Chicken Breast Tenders
This food has a moderate impact on blood sugar.
Key Nutrients
Per 80.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 12.0g |
| Sugars | 0.0g |
| Fiber | 3.0g |
| Protein | 9.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 80.0 GRMg
% Daily Value*
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GROUND CHICKEN BREAST WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, NATURAL FLAVOR, OAT FIBER, RICE FLOUR, SALT, SPICE, SUGAR, WHEAT GLUTEN. BREADING SET IN VEGETABLE OIL.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Compare this against
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
GROUND CHICKEN BREAST WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, NATURAL FLAVOR, OAT FIBER, RICE FLOUR, SALT, SPICE, SUGAR, WHEAT GLUTEN. BREADING SET IN VEGETABLE OIL.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Baked Empanadas, Chicken
Goya Foods, Inc.
Sandwiches, Ham, Egg & Cheese Flatbread
Giant Eagle, Inc.
Medium Seekh Kabab Ground Chicken Mea...
K&N's Foods Usa, Llc
Sausage, Egg & Cheese Toaster Popups,...
The Hillshire Brands Company
Ham Croquettes
L & J General International
Homestyle Chicken Sandwich
Ahold Usa, Inc.
Uncured Angus Beef Hot Dogs Wrapped I...
Kraft Heinz Foods Company
Stuffed Pasta Shells, Cheese
Associated Wholesale Grocers, Inc.
Original Fully Baked Soft Pretzels, O...
J&J Snack Foods Corp
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Batter Dipped Chicken Breast Tenders is a food product in the frozen appetizers & hors d'oeuvres category with a Blood Sugar Impact score of 17.1.
Batter Dipped Chicken Breast Tenders has a Blood Sugar Impact (BSI) score of 17.1. Lower scores indicate less impact on blood glucose levels.
Batter Dipped Chicken Breast Tenders contains 15.0g carbs, 0.0g sugars, 3.8g fiber, and 11.3g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Batter Dipped Chicken Breast Tenders into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Batter Dipped Chicken Breast Tenders compares to similar foods. You can also explore other foods in the frozen appetizers & hors d'oeuvres category for alternatives.