Blood Sugar Impact of Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies
contains 62.1g carbs per 100g with a Blood Sugar Impact score of 33. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.
Key Nutrients
Per 29.0g servingPeanut butter creme pies sandwich cookies, peanut butter creme pies contains 18.0g of carbs, 11.0g of sugar, 2.0g of protein, 6.0g of fat, and 1.0g of fiber per 29.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 18.0g |
| Sugars | 11.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Peanut butter creme pies sandwich cookies, peanut butter creme pies contains 62.1g of carbs, 37.9g of sugar, and 3.4g of fiber per 29.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 29.0 GRMg
% Daily Value*
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1), RIBOFLAVIN [VITAMIN B2), FOLIC ACID), SUGAR, PEANUT BUTTER (PEANUTS, PEANUT OIL, PALM OIL AND/OR HYDROGENATED VEGETABLE OILS [COTTONSEED, RAPESEED, AND/OR SOYBEAN)), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, WATER, CORN SYRUP, INVERT SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, FRUCTOSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, NONFAT DRY MILK, SOYBEAN OIL, SORBITOL, CORN STARCH, MONO- AND DIGLYCERIDES, SOY FLOUR, DRIED EGGS, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORN STARCH, WHEY (MILK), DRIED EGG WHITES.
How People Feel
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Vitamins & Minerals
Minerals
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ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1), RIBOFLAVIN [VITAMIN B2), FOLIC ACID), SUGAR, PEANUT BUTTER (PEANUTS, PEANUT OIL, PALM OIL AND/OR HYDROGENATED VEGETABLE OILS [COTTONSEED, RAPESEED, AND/OR SOYBEAN)), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, WATER, CORN SYRUP, INVERT SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, FRUCTOSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, NONFAT DRY MILK, SOYBEAN OIL, SORBITOL, CORN STARCH, MONO- AND DIGLYCERIDES, SOY FLOUR, DRIED EGGS, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORN STARCH, WHEY (MILK), DRIED EGG WHITES.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 32.5.
Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies has a Blood Sugar Impact (BSI) score of 32.5. Lower scores indicate less impact on blood glucose levels.
Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies contains 62.1g carbs, 37.9g sugars, 3.4g fiber, and 6.9g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Peanut Butter Creme Pies Sandwich Cookies, Peanut Butter Creme Pies compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.