100

Blood Sugar Impact of Double Decker Fudge Round, Double Decker

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Cookies & Biscuits Mckee Foods Corporation Branded
Grams
per serving

Key Nutrients

Per 111.0g serving
Nutrient Amount
per serving
Carbs 76.0g
Sugars 48.0g
Fiber 3.0g
Protein 4.0g
Fat 19.0g

Estimated Blood Sugar Response

BSI Score:
100

Double decker fudge round, double decker contains 68.5g of carbs, 43.2g of sugar, and 2.7g of fiber per 111.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 111.0 GRMg

Calories 490

% Daily Value*

Total Fat 19.0g 24%
Saturated Fat 9.0g 45%
Trans Fat 0.0g
Monounsaturated Fat 6.0g
Polyunsaturated Fat 3.0g
Cholesterol 10.0mg 3%
Sodium 219.8mg 10%
Total Carbohydrates 76.0g 28%
Dietary Fiber 3.0g 11%
Total Sugars 48.0g

* 25.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 0.0mg 0%
Iron 3.6mg 20%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM AND PALM KERNEL OIL, WHEY (MILK), BAKING SODA, EGGS, SALT, CORN STARCH, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, SORBIC ACID (TO PRESERVE FRESHNESS), MONO- AND DIGLYCERIDES, CARAMEL COLOR, RED 40, TITANIUM DIOXIDE, SOY LECITHIN, SOY FLOUR, EGG WHITES, CITRIC ACID.

How People Feel

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Vitamins & Minerals

Minerals

Iron 18% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM AND PALM KERNEL OIL, WHEY (MILK), BAKING SODA, EGGS, SALT, CORN STARCH, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, SORBIC ACID (TO PRESERVE FRESHNESS), MONO- AND DIGLYCERIDES, CARAMEL COLOR, RED 40, TITANIUM DIOXIDE, SOY LECITHIN, SOY FLOUR, EGG WHITES, CITRIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Mckee Foods Corporation
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2675503

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management