Blood Sugar Impact of Brick Oven Pizza Sandwiches
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 28.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 18.0g |
| Sugars | 4.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Brick oven pizza sandwiches contains 64.3g of carbs, 14.3g of sugar, and 3.6g of fiber per 28.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 28.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHEY POWDER, SALT, TOMATO POWDER, WATER, SUGAR, MALT (TAPIOCA SYRUP, MALT EXTRACT), BUTTERMILK POWDER, CANOLA OIL, MALTODEXTRIN, SPICE, GARLIC POWDER, CHEDDAR CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), ONION POWDER, YEAST EXTRACT, ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVOR, PAPRIKA EXTRACTIVES (FOR COLOR), DISODIUM PHOSPHATE, WHEAT GLUTEN, YEAST, SODA.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHEY POWDER, SALT, TOMATO POWDER, WATER, SUGAR, MALT (TAPIOCA SYRUP, MALT EXTRACT), BUTTERMILK POWDER, CANOLA OIL, MALTODEXTRIN, SPICE, GARLIC POWDER, CHEDDAR CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), ONION POWDER, YEAST EXTRACT, ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVOR, PAPRIKA EXTRACTIVES (FOR COLOR), DISODIUM PHOSPHATE, WHEAT GLUTEN, YEAST, SODA.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Brick Oven Pizza Sandwiches is a food product in the crackers & biscotti category with a Blood Sugar Impact score of 32.4.
Brick Oven Pizza Sandwiches has a Blood Sugar Impact (BSI) score of 32.4. Lower scores indicate less impact on blood glucose levels.
Brick Oven Pizza Sandwiches contains 64.3g carbs, 14.3g sugars, 3.6g fiber, and 7.1g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Brick Oven Pizza Sandwiches into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Brick Oven Pizza Sandwiches compares to similar foods. You can also explore other foods in the crackers & biscotti category for alternatives.