Ice Cream & Frozen Yogurt

Blood Sugar Impact of Peanut Butter Ice Cream With Chocolate Fudge & Peanut Butter Ribbons & Peanut Butter Cup Pieces, Peanut Butter

Peanut Butter Ice Cream With Chocolate Fudge & Peanut Butter Ribbons & Peanut Butter Cup Pieces, Peanut Butter
43

contains 26.1g carbs per 100g with a Blood Sugar Impact score of 43. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 88.0g serving

Peanut butter ice cream with chocolate fudge & peanut butter ribbons & peanut butter cup pieces, peanut butter contains 23.0g of carbs, 19.0g of sugar, 4.0g of protein, 12.0g of fat, and 1.0g of fiber per 88.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 23.0g
Sugars 19.0g
Fiber 1.0g
Protein 4.0g
Fat 12.0g

Estimated Blood Sugar Response

BSI Score:
43

Peanut butter ice cream with chocolate fudge & peanut butter ribbons & peanut butter cup pieces, peanut butter contains 26.1g of carbs, 21.6g of sugar, and 1.1g of fiber per 88.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 88.0 GRMg

Calories 210

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.9mg 10%
Sodium 104.7mg 5%
Total Carbohydrates 23.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 19.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 110.0mg 8%
Iron 0.0mg 0%
Potassium 199.8mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILK, CREAM, SKIM MILK, SUGAR, BUTTERMILK, WHEY, PEANUT BUTTER BASE AND RIBBON (PEANUTS, PEANUT OIL, SALT, MONO- AND DIGLYCERIDES), PEANUT BUTTER CUP (SUGAR, COCONUT OIL, PEANUT BUTTER [PEANUTS, SALT], PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, SALT, COCOA, SOY LECITHIN, NATURAL FLAVORS), CHOCOLATE FLAVORED FUDGE RIBBON (CORN SYRUP, SUGAR, WATER, COCOA PROCESSED WITH ALKALI, PALM OIL, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, PECTIN, MONO- AND DIGLYCERIDES, POLYSORBATE 80), CORN SYRUP, CONTAINS 2% OR LESS OF MONO- AND DIGLYCERIDES, VEGETABLE GUMS (CAROB BEAN GUM, TARA GUM, GUAR GUM), CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, XANTHAN GUM.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 13% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MILK, CREAM, SKIM MILK, SUGAR, BUTTERMILK, WHEY, PEANUT BUTTER BASE AND RIBBON (PEANUTS, PEANUT OIL, SALT, MONO- AND DIGLYCERIDES), PEANUT BUTTER CUP (SUGAR, COCONUT OIL, PEANUT BUTTER [PEANUTS, SALT], PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, SALT, COCOA, SOY LECITHIN, NATURAL FLAVORS), CHOCOLATE FLAVORED FUDGE RIBBON (CORN SYRUP, SUGAR, WATER, COCOA PROCESSED WITH ALKALI, PALM OIL, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, PECTIN, MONO- AND DIGLYCERIDES, POLYSORBATE 80), CORN SYRUP, CONTAINS 2% OR LESS OF MONO- AND DIGLYCERIDES, VEGETABLE GUMS (CAROB BEAN GUM, TARA GUM, GUAR GUM), CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, XANTHAN GUM.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2676405

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management