Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Marzipan Premium Christ Stollen Christmas Cake, Marzipan

Marzipan Premium Christ Stollen Christmas Cake, Marzipan
100

contains 56.0g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 100.0g serving

Marzipan premium christ-stollen christmas cake, marzipan contains 56.0g of carbs, 36.0g of sugar, 4.0g of protein, 16.0g of fat, and 0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 56.0g
Sugars 36.0g
Fiber 0g
Protein 4.0g
Fat 16.0g

Estimated Blood Sugar Response

BSI Score:
100

Marzipan premium christ-stollen christmas cake, marzipan contains 56.0g of carbs, 36.0g of sugar, and 0.0g of fiber per 100.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 100.0 GRMg

Calories 392

% Daily Value*

Total Fat 16.0g 21%

* Some fat components may not be available in USDA data

Total Carbohydrates 56.0g 20%
Dietary Fiber 0g 0%
Total Sugars 36.0g

* 20.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, 24% RAISINS, SUGAR, PALM FAT*, WATER, GLUCOSE-FRUCTOSE-SYRUP, DEXTROSE, ALMONDS, RAPESEED OIL, ORANGE PEELS, HUMECTANT: SORBITOLS; LEMON PEELS, WHEAT STARCH, YEAST, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL-2-LACTYLATE; NATURAL FLAVOURING, SALT, FULLY HYDROGENATED PALM FAT*.

How People Feel

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Compare this against

WHEAT FLOUR, 24% RAISINS, SUGAR, PALM FAT*, WATER, GLUCOSE-FRUCTOSE-SYRUP, DEXTROSE, ALMONDS, RAPESEED OIL, ORANGE PEELS, HUMECTANT: SORBITOLS; LEMON PEELS, WHEAT STARCH, YEAST, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL-2-LACTYLATE; NATURAL FLAVOURING, SALT, FULLY HYDROGENATED PALM FAT*.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Schluender Export Brot
Data Source Branded
Data Quality Score 43/100
Quality Tier Low
USDA Food Record ID 2676472

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management