Blood Sugar Impact of Vermont Maple Breakfast Sausage Patties, Vermont Maple
This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.
Key Nutrients
Per 65.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 3.0g |
| Sugars | 2.0g |
| Fiber | 0.0g |
| Protein | 12.0g |
| Fat | 17.0g |
Estimated Blood Sugar Response
Vermont maple breakfast sausage patties, vermont maple contains 4.6g of carbs, 3.1g of sugar, and 0.0g of fiber per 65.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 65.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, MAPLE SYRUP, CONTAINS 2% OR LESS OF: WATER, POTASSIUM LACTATE, SUGAR, SALT, VINEGAR, MAPLE SUGAR, FLAVORINGS, BHA, CITRIC ACID, PROPYL GALLATE.
How People Feel
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Vitamins & Minerals
Minerals
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PORK, MAPLE SYRUP, CONTAINS 2% OR LESS OF: WATER, POTASSIUM LACTATE, SUGAR, SALT, VINEGAR, MAPLE SUGAR, FLAVORINGS, BHA, CITRIC ACID, PROPYL GALLATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Vermont Maple Breakfast Sausage Patties, Vermont Maple is a food product in the sausages, hotdogs & brats category with a Blood Sugar Impact score of 5.6.
Vermont Maple Breakfast Sausage Patties, Vermont Maple has a Blood Sugar Impact (BSI) score of 5.6. Lower scores indicate less impact on blood glucose levels.
Vermont Maple Breakfast Sausage Patties, Vermont Maple contains 4.6g carbs, 3.1g sugars, 0.0g fiber, and 18.5g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Vermont Maple Breakfast Sausage Patties, Vermont Maple into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Vermont Maple Breakfast Sausage Patties, Vermont Maple compares to similar foods. You can also explore other foods in the sausages, hotdogs & brats category for alternatives.