Blood Sugar Impact of Cauliflower Original Flour Tortilla Wraps, Cauliflower
This food has a moderate impact on blood sugar.
Key Nutrients
Per 33.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 14.0g |
| Sugars | 3.0g |
| Fiber | 4.0g |
| Protein | 3.0g |
| Fat | 3.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 33.0 GRMg
% Daily Value*
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, CAULIFLOWER FLOUR, MODIFIED FOOD STARCH, RICE FLOUR, SOYBEAN FLOUR, PEA PROTEIN, CANOLA OIL, DEXTROSE, CONTAINS 2% OR LESS OF: POTATO STARCH, SALT, SUGAR, CORN DEXTRIN, XANTHAN GUM, RICE STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, BAKING SODA, CELLULOSE GUM, GUAR GUM, SODIUM ACID PYROPHOSPHATE, FUMARIC ACID AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS).
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
WATER, CAULIFLOWER FLOUR, MODIFIED FOOD STARCH, RICE FLOUR, SOYBEAN FLOUR, PEA PROTEIN, CANOLA OIL, DEXTROSE, CONTAINS 2% OR LESS OF: POTATO STARCH, SALT, SUGAR, CORN DEXTRIN, XANTHAN GUM, RICE STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, BAKING SODA, CELLULOSE GUM, GUAR GUM, SODIUM ACID PYROPHOSPHATE, FUMARIC ACID AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS).
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cauliflower Original Flour Tortilla Wraps, Cauliflower is a food product in the mexican dinner mixes category with a Blood Sugar Impact score of 19.4.
Cauliflower Original Flour Tortilla Wraps, Cauliflower has a Blood Sugar Impact (BSI) score of 19.4. Lower scores indicate less impact on blood glucose levels.
Cauliflower Original Flour Tortilla Wraps, Cauliflower contains 42.4g carbs, 9.1g sugars, 12.1g fiber, and 9.1g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cauliflower Original Flour Tortilla Wraps, Cauliflower into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cauliflower Original Flour Tortilla Wraps, Cauliflower compares to similar foods. You can also explore other foods in the mexican dinner mixes category for alternatives.