Blood Sugar Impact of Pinguinos Chocolate Creme Filled Cupcakes, Chocolate
contains 57.5g carbs per 100g with a Blood Sugar Impact score of 43. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 40.0g servingPinguinos chocolate creme-filled cupcakes, chocolate contains 23.0g of carbs, 18.0g of sugar, 2.0g of protein, 6.0g of fat, and 1.0g of fiber per 40.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 23.0g |
| Sugars | 18.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Pinguinos chocolate creme-filled cupcakes, chocolate contains 57.5g of carbs, 45.0g of sugar, and 2.5g of fiber per 40.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 40.0 GRMg
% Daily Value*
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], VEGETABLE SHORTENING (PALM, SOYBEAN OILS), COCOA (PROCESSED WITH ALKALI), VEGETABLE OIL (CANOLA), NONFAT MILK, GLYCERIN, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CORNSTARCH, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), SALT, MONO- AND DIGLYCERIDES, CORN SYRUP, CALCIUM CARBONATE, NATURAL & ARTIFICIAL FLAVORS, WHEY PROTEIN CONCENTRATE, SORBITAN MONOSTEARATE, AGAR, XANTHAN GUM, INVERT SUGAR, MALTODEXTRIN, CAROB BEAN GUM, ARTIFICIAL COLOR, SOY LECITHIN, CREAM OF TARTAR, POLYSORBATE 60, CALCIUM SULFATE, CELLULOSE GUM, PHOSPHORIC ACID.
How People Feel
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Vitamins & Minerals
Minerals
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SUGAR, WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], VEGETABLE SHORTENING (PALM, SOYBEAN OILS), COCOA (PROCESSED WITH ALKALI), VEGETABLE OIL (CANOLA), NONFAT MILK, GLYCERIN, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CORNSTARCH, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), SALT, MONO- AND DIGLYCERIDES, CORN SYRUP, CALCIUM CARBONATE, NATURAL & ARTIFICIAL FLAVORS, WHEY PROTEIN CONCENTRATE, SORBITAN MONOSTEARATE, AGAR, XANTHAN GUM, INVERT SUGAR, MALTODEXTRIN, CAROB BEAN GUM, ARTIFICIAL COLOR, SOY LECITHIN, CREAM OF TARTAR, POLYSORBATE 60, CALCIUM SULFATE, CELLULOSE GUM, PHOSPHORIC ACID.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pinguinos Chocolate Creme Filled Cupcakes, Chocolate is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 42.6.
Pinguinos Chocolate Creme Filled Cupcakes, Chocolate has a Blood Sugar Impact (BSI) score of 42.6. Lower scores indicate less impact on blood glucose levels.
Pinguinos Chocolate Creme Filled Cupcakes, Chocolate contains 57.5g carbs, 45.0g sugars, 2.5g fiber, and 5.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pinguinos Chocolate Creme Filled Cupcakes, Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pinguinos Chocolate Creme Filled Cupcakes, Chocolate compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.