52

Blood Sugar Impact of Sugared Donuts, Sugared

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Cakes, Cupcakes, Snack Cakes Bimbo Bakeries Usa, Inc. Branded
Grams
per serving

Key Nutrients

Per 53.0g serving
Nutrient Amount
per serving
Carbs 28.0g
Sugars 13.0g
Fiber 1.0g
Protein 3.0g
Fat 12.0g

Estimated Blood Sugar Response

BSI Score:
52

Sugared donuts, sugared contains 52.8g of carbs, 24.5g of sugar, and 1.9g of fiber per 53.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 53.0 GRMg

Calories 230

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0.0g
Monounsaturated Fat 4.5g
Polyunsaturated Fat 1.5g
Cholesterol 14.8mg 5%
Sodium 160.1mg 7%
Total Carbohydrates 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 139.9mg 11%
Iron 0.9mg 5%
Potassium 119.8mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, WATER, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL), SUGAR, NONFAT MILK, EGG YOLK, DEXTROSE, LEAVENING (BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, MONO & DIGLYCERIDES, SOY LECITHIN, SOY FLOUR, ENZYMES, XANTHAN GUM, DONUT COVERING [DEXTROSE, FOOD STARCH-MODIFIED (POTATO, CORN), VEGETABLE SHORTENING (PALM), TITANIUM DIOXIDE, CALCIUM PROPIONATE (PRESERVATIVE)], POTASSIUM CHLORIDE (SALT), CELLULOSE GUM, GUAR GUM, CARRAGEENAN, PRESERVATIVES (SORBIC ACID, SODIUM PROPIONATE), WHOLE MILK, NATURAL AND ARTIFICIAL FLAVOR, NUTMEG POWDER, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).

How People Feel

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Vitamins & Minerals

Vitamins

Niacin (B3) 9% DV
Riboflavin (B2) 15% DV
Folate 17% DV

Minerals

Calcium 26% DV
Iron 9% DV
Potassium 7% DV
Zinc 21% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHEAT FLOUR, WATER, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL), SUGAR, NONFAT MILK, EGG YOLK, DEXTROSE, LEAVENING (BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, MONO & DIGLYCERIDES, SOY LECITHIN, SOY FLOUR, ENZYMES, XANTHAN GUM, DONUT COVERING [DEXTROSE, FOOD STARCH-MODIFIED (POTATO, CORN), VEGETABLE SHORTENING (PALM), TITANIUM DIOXIDE, CALCIUM PROPIONATE (PRESERVATIVE)], POTASSIUM CHLORIDE (SALT), CELLULOSE GUM, GUAR GUM, CARRAGEENAN, PRESERVATIVES (SORBIC ACID, SODIUM PROPIONATE), WHOLE MILK, NATURAL AND ARTIFICIAL FLAVOR, NUTMEG POWDER, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bimbo Bakeries Usa, Inc.
Data Source Branded
Data Quality Score 81/100
Quality Tier High
USDA Food Record ID 2676781

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management