Blood Sugar Impact of Crumb Cake
contains 53.3g carbs per 100g with a Blood Sugar Impact score of 44. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 45.0g servingCrumb cake contains 24.0g of carbs, 14.0g of sugar, 2.0g of protein, 11.0g of fat, and 1.0g of fiber per 45.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 24.0g |
| Sugars | 14.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 11.0g |
Estimated Blood Sugar Response
Crumb cake contains 53.3g of carbs, 31.1g of sugar, and 2.2g of fiber per 45.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 45.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGARS, EGGS, PALM OIL, POTATO STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, HUMECTANTS (GLYCERINE, PROPYLENE GLYCOL), EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS), LEAVENING AGENTS (DISODIUM DIPHOSPHATE, SODIUM HYDROGEN CARBONATE), DESICCATED COCONUT (1%), CELLULOSE FIBERS, STABILIZER (XANTHAN GUM), SALT, PRESERVATIVE (SORBIC ACID), ARTIFICIAL FLAVOR.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
SUGARS, EGGS, PALM OIL, POTATO STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, HUMECTANTS (GLYCERINE, PROPYLENE GLYCOL), EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS), LEAVENING AGENTS (DISODIUM DIPHOSPHATE, SODIUM HYDROGEN CARBONATE), DESICCATED COCONUT (1%), CELLULOSE FIBERS, STABILIZER (XANTHAN GUM), SALT, PRESERVATIVE (SORBIC ACID), ARTIFICIAL FLAVOR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Apple Pie
FRESH
4"" Caramel Apple Crumb Pie, Caramel Apple Crumb
PATRON SAINT RECORDS
Variety Cheesecake, New York Style, Chocolate Marble, Strawberry Swirl, Brownie
THE FATHER'S TABLE LLC
Apple Crisp Flavored Donut Holes, Apple Crisp
WAL-MART STORES, INC.
Vanilla Heavenly Creme Cakes, Vanilla
GLUTEN FREE BAKE SHOP INC
Lemon Loaf Cake With Lemon Icing, Lemon
ARYZTA, LLC
Cinnamon Coffeecake & Bread Kit, Cinnamon
NESTLE USA INC.
Svenhard's, Donuts, Chocolate, Chocolate
SVENHARDS SWEDISH BAKERY INC.
Minis Creme Rolls, Chocolate
BIMBO BAKERIES USA, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Crumb Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 43.9.
Crumb Cake has a Blood Sugar Impact (BSI) score of 43.9. Lower scores indicate less impact on blood glucose levels.
Crumb Cake contains 53.3g carbs, 31.1g sugars, 2.2g fiber, and 4.4g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Crumb Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Crumb Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.