46

Blood Sugar Impact of Mother Of Meat! Italian Sausage, Pepperoni, Ham & Bacon Pizza, Mother Of Meat!

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Pizza Palermo Villa Inc. Branded
Grams
per serving

Key Nutrients

Per 133.0g serving
Nutrient Amount
per serving
Carbs 26.0g
Sugars 3.0g
Fiber 2.0g
Protein 16.0g
Fat 20.0g

Estimated Blood Sugar Response

BSI Score:
46

Mother of meat! italian sausage, pepperoni, ham & bacon pizza, mother of meat! contains 19.6g of carbs, 2.3g of sugar, and 1.5g of fiber per 133.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 133.0 GRMg

Calories 350

% Daily Value*

Total Fat 20.0g 26%
Saturated Fat 9.0g 45%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 50.5mg 17%
Sodium 949.6mg 41%
Total Carbohydrates 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g

* 21.0g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 174.2mg 13%
Iron 1.0mg 6%
Potassium 280.6mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PASTEURIZED MILK, PORK, TOMATOES, BACON, PORK HAM, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, BEEF, SALT, YEAST, PASTEURIZED CREAM, SUGAR, DEXTROSE, SPICES, ENZYMES, GARLIC, OAT FIBER, CHEESE CULTURES, VITAL WHEAT GLUTEN, SODIUM LACTATE, CITRIC ACID, NATURAL FLAVORS, MALTODEXTRIN, PROPYL GALLATE, VINEGAR, SOY LECITHIN AND CANOLA OIL, SODIUM BICARBONATE, WHEAT FLOUR, CORN STARCH, FUMARIC ACID, SODIUM SILICO ALUMINATE, LACTIC ACID, SODIUM NITRITE, OLEORESIN OF PAPRIKA, FLAVORING, LACTIC ACID STARTER CULTURE, SMOKE FLAVORING, BHA, BHT, SODIUM ASCORBATE, SODIUM PHOSPHATES, PALM OIL, HYDROGENATED SOYBEAN OIL, SODIUM ERYTHORBATE, ACETIC ACID, ASCORBIC ACID, MAY CONTAIN GARLIC POWDER.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 13% DV
Iron 4% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PASTEURIZED MILK, PORK, TOMATOES, BACON, PORK HAM, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, BEEF, SALT, YEAST, PASTEURIZED CREAM, SUGAR, DEXTROSE, SPICES, ENZYMES, GARLIC, OAT FIBER, CHEESE CULTURES, VITAL WHEAT GLUTEN, SODIUM LACTATE, CITRIC ACID, NATURAL FLAVORS, MALTODEXTRIN, PROPYL GALLATE, VINEGAR, SOY LECITHIN AND CANOLA OIL, SODIUM BICARBONATE, WHEAT FLOUR, CORN STARCH, FUMARIC ACID, SODIUM SILICO ALUMINATE, LACTIC ACID, SODIUM NITRITE, OLEORESIN OF PAPRIKA, FLAVORING, LACTIC ACID STARTER CULTURE, SMOKE FLAVORING, BHA, BHT, SODIUM ASCORBATE, SODIUM PHOSPHATES, PALM OIL, HYDROGENATED SOYBEAN OIL, SODIUM ERYTHORBATE, ACETIC ACID, ASCORBIC ACID, MAY CONTAIN GARLIC POWDER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Palermo Villa Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2677204

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management