Rice

Blood Sugar Impact of Prosciutto & Cheese Signature Tortelloni

Prosciutto & Cheese Signature Tortelloni
60

contains 30.4g carbs per 100g with a Blood Sugar Impact score of 60. Learn detailed nutrition facts for this rice to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 112.0g serving

Prosciutto & cheese signature tortelloni contains 34.0g of carbs, 4.0g of sugar, 14.0g of protein, 11.0g of fat, and 3.0g of fiber per 112.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 34.0g
Sugars 4.0g
Fiber 3.0g
Protein 14.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
60

Prosciutto & cheese signature tortelloni contains 30.4g of carbs, 3.6g of sugar, and 2.7g of fiber per 112.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 112.0 GRMg

Calories 290

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 89.6mg 30%
Sodium 629.4mg 27%
Total Carbohydrates 34.0g 12%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g

* 27.0g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 159.0mg 12%
Iron 1.0mg 6%
Potassium 261.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), PROSCIUTTO (PORK, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), HEAVY CREAM (CREAM, MILK), MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), NONFAT DRY MILK, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), NATURAL FLAVORS, VEGETABLE FIBER, 2% OR LESS OF SALT, CORN STARCH AND POTATO FIBER, AUTOLYZED YEAST EXTRACT), PASTA (DURUM WHEAT FLOUR, EGGS, WATER)

How People Feel

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Vitamins & Minerals

Minerals

Calcium 14% DV
Iron 5% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), PROSCIUTTO (PORK, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), HEAVY CREAM (CREAM, MILK), MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), NONFAT DRY MILK, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), NATURAL FLAVORS, VEGETABLE FIBER, 2% OR LESS OF SALT, CORN STARCH AND POTATO FIBER, AUTOLYZED YEAST EXTRACT), PASTA (DURUM WHEAT FLOUR, EGGS, WATER)

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Mahco Inc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2677294

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management