48

Blood Sugar Impact of Mushroom & Truffle Flavored Oil Made With A Blend Of Mozzarella, Fontina, Asiago, Parmesan & Romano Cheeses, Crimini Mushrooms, White Mushrooms, Truffle Flavored Oil, And Topped With Onion & Rosemary On A Crispy, Ultra Thin Crust Pizza, Mushroom & Truffle Oil

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Pizza Target Stores Branded
Grams
per serving

Key Nutrients

Per 141.0g serving
Nutrient Amount
per serving
Carbs 26.0g
Sugars 2.0g
Fiber 1.0g
Protein 14.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
48

Mushroom & truffle flavored oil made with a blend of mozzarella, fontina, asiago, parmesan & romano cheeses, crimini mushrooms, white mushrooms, truffle-flavored oil, and topped with onion & rosemary on a crispy, ultra-thin crust pizza, mushroom & truffle oil contains 18.4g of carbs, 1.4g of sugar, and 0.7g of fiber per 141.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 141.0 GRMg

Calories 310

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 9.0g 45%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 39.5mg 13%
Sodium 589.4mg 26%
Total Carbohydrates 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g

* 23.0g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 329.9mg 25%
Iron 0.0mg 0%
Potassium 159.3mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, YEAST, SALT, INACTIVE YEAST, WHITE DISTILLED VINEGAR, CULTURED WHEY**, WHEY, SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), TRUFFLE ALFREDO SAUCE (WATER, ALFREDO SEASONING [CREAM POWDER {SUNFLOWER OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO & DIGLYCERIDES, NATURAL TOCOPHEROLS, TRI CALCIUM PHOSPHATE}, MODIFIED FOOD STARCH, PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, PARMESAN CHEESE FLAVOR {PARMESAN CHEESE , MALTODEXTRIN, WHEY, NATURAL FLAVOR, YEAST EXTRACT, SALT}, GARLIC POWDER, SALT, ONION POWDER, LACTIC ACID, SPICE], TRUFFLE OIL [SUNFLOWER OIL, WHITE TRUFFLE FLAVOR CONCENTRATE]), CRIMINI MUSHROOMS, MUSHROOMS, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [ANTI-CAKING AGENT]), CARAMELIZED ONIONS (ONIONS, LESS THAN 2% NATURAL ONION FLAVORING [GUM ARABIC, NATURAL FLAVORS, RICE CONCENTRATE, MALTODEXTRIN]), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), ROSEMARY.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 23% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, YEAST, SALT, INACTIVE YEAST, WHITE DISTILLED VINEGAR, CULTURED WHEY**, WHEY, SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), TRUFFLE ALFREDO SAUCE (WATER, ALFREDO SEASONING [CREAM POWDER {SUNFLOWER OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO & DIGLYCERIDES, NATURAL TOCOPHEROLS, TRI CALCIUM PHOSPHATE}, MODIFIED FOOD STARCH, PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, PARMESAN CHEESE FLAVOR {PARMESAN CHEESE , MALTODEXTRIN, WHEY, NATURAL FLAVOR, YEAST EXTRACT, SALT}, GARLIC POWDER, SALT, ONION POWDER, LACTIC ACID, SPICE], TRUFFLE OIL [SUNFLOWER OIL, WHITE TRUFFLE FLAVOR CONCENTRATE]), CRIMINI MUSHROOMS, MUSHROOMS, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [ANTI-CAKING AGENT]), CARAMELIZED ONIONS (ONIONS, LESS THAN 2% NATURAL ONION FLAVORING [GUM ARABIC, NATURAL FLAVORS, RICE CONCENTRATE, MALTODEXTRIN]), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), ROSEMARY.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Target Stores
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2678360

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management