Blood Sugar Impact of Caramel Plant Based Almond & Oat Non Dairy Creamer, Caramel
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 15.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 5.0g |
| Sugars | 5.0g |
| Fiber | 0g |
| Protein | 0.0g |
| Fat | 1.0g |
Estimated Blood Sugar Response
Caramel plant based almond & oat non-dairy creamer, caramel contains 33.3g of carbs, 33.3g of sugar, and 0.0g of fiber per 15.0 MLTg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 15.0 MLTg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ALMOND MILK (WATER, ALMONDS), OAT MILK (WATER, OAT FLOUR), SUGAR, VEGETABLE OIL (HIGH OLEIC SOYBEAN AND/OR SOYBEAN), AND LESS THAN 2% OF PEA PROTEIN, POTASSIUM CITRATE, BAKING SODA, SALT, GUAR GUM, GELLAN GUM, NATURAL AND ARTIFICIAL FLAVOR.
How People Feel
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Compare this against
ALMOND MILK (WATER, ALMONDS), OAT MILK (WATER, OAT FLOUR), SUGAR, VEGETABLE OIL (HIGH OLEIC SOYBEAN AND/OR SOYBEAN), AND LESS THAN 2% OF PEA PROTEIN, POTASSIUM CITRATE, BAKING SODA, SALT, GUAR GUM, GELLAN GUM, NATURAL AND ARTIFICIAL FLAVOR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Caramel Plant Based Almond & Oat Non Dairy Creamer, Caramel is a food product in the milk additives category with a Blood Sugar Impact score of 9.9.
Caramel Plant Based Almond & Oat Non Dairy Creamer, Caramel has a Blood Sugar Impact (BSI) score of 9.9. Lower scores indicate less impact on blood glucose levels.
Caramel Plant Based Almond & Oat Non Dairy Creamer, Caramel contains 33.3g carbs, 33.3g sugars, 0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Caramel Plant Based Almond & Oat Non Dairy Creamer, Caramel into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Caramel Plant Based Almond & Oat Non Dairy Creamer, Caramel compares to similar foods. You can also explore other foods in the milk additives category for alternatives.