100

Blood Sugar Impact of Toaster Pastries, Frosted Wildberry Acai

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Croissants, Sweet Rolls, Muffins & Other Pastries USDA Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 104.0g serving
Nutrient Amount
per serving
Carbs 76.0g
Sugars 36.0g
Fiber 2.0g
Protein 6.0g
Fat 10.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 104.0 GRMg

Calories 420

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 260.0mg 11%
Total Carbohydrates 76.0g 28%
Dietary Fiber 2.0g 7%
Total Sugars 36.0g

* 38.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 0.0mg 0%
Iron 4.0mg 22%
Potassium 127.9mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR*, CANE SUGAR*, INVERT CANE SYRUP*, PALM OIL*, WHOLE WHEAT FLOUR*, APPLES*, RASPBERRIES*, CORN STARCH*, FLAVORS* (WILDBERRY, STRAWBERRY, BLUEBERRY, RASPBERRY), BLUEBERRIES*, RICE STARCH*, DEXTROSE*, LEAVENING (BAKING SODA, CREAM OF TARTAR), VITAL WHEAT GLUTEN*, STRAWBERRIES*, TAPIOCA STARCH*, SEA SALT, COLOR (RED BEET POWDER, PAPRIKA OLEORESIN), HONEY*, MOLASSES*, CITRIC ACID, WHEY PROTEIN CONCENTRATE* (MILK), ACAI POWDER*, ALGIN, SODIUM CITRATE, MONOCALCIUM PHOSPHATE.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Iron 21% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
31
Processing Level
Moderately Processed

WHEAT FLOUR*, CANE SUGAR*, INVERT CANE SYRUP*, PALM OIL*, WHOLE WHEAT FLOUR*, APPLES*, RASPBERRIES*, CORN STARCH*, FLAVORS* (WILDBERRY, STRAWBERRY, BLUEBERRY, RASPBERRY), BLUEBERRIES*, RICE STARCH*, DEXTROSE*, LEAVENING (BAKING SODA, CREAM OF TARTAR), VITAL WHEAT GLUTEN*, STRAWBERRIES*, TAPIOCA STARCH*, SEA SALT, COLOR (RED BEET POWDER, PAPRIKA OLEORESIN), HONEY*, MOLASSES*, CITRIC ACID, WHEY PROTEIN CONCENTRATE* (MILK), ACAI POWDER*, ALGIN, SODIUM CITRATE, MONOCALCIUM PHOSPHATE.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nature's Path
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2678746

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management