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Blood Sugar Impact of Crispy Buffalo Seasoned Coating Mix, Crispy Buffalo

This food has a moderate impact on blood sugar.

Seasoning Mixes, Salts, Marinades & Tenderizers Kraft Heinz Foods Company Branded
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Grams
per serving

Key Nutrients

Per 8.0g serving
Nutrient Amount
per serving
Carbs 6.0g
Sugars 0.0g
Fiber 0.0g
Protein 1.0g
Fat 0.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 8.0 GRMg

Calories 30

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 190.0mg 8%
Total Carbohydrates 6.0g 2%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BLEACHED WHEAT FLOUR, MALTODEXTRIN, CANOLA OIL, SALT, CAYENNE PEPPER SAUCE (RED PEPPERS, VINEGAR, SALT, GARLIC), SODIUM DIACETATE, CONTAINS LESS THAN 2% OF PAPRIKA, CITRIC ACID, SODIUM ACETATE, HIGH FRUCTOSE CORN SYRUP, DRIED GARLIC, NATURAL FLAVOR (CONTAINS MILK), DISODIUM INOSINAT AND DISODIUM GUANYLATE, DRIED VINEGAR, YEAST, HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, EXTRACTIVES OF PAPRIKA (COLOR). ASCORBIC ACID.

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
27
Processing Level
Moderately Processed

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BLEACHED WHEAT FLOUR, MALTODEXTRIN, CANOLA OIL, SALT, CAYENNE PEPPER SAUCE (RED PEPPERS, VINEGAR, SALT, GARLIC), SODIUM DIACETATE, CONTAINS LESS THAN 2% OF PAPRIKA, CITRIC ACID, SODIUM ACETATE, HIGH FRUCTOSE CORN SYRUP, DRIED GARLIC, NATURAL FLAVOR (CONTAINS MILK), DISODIUM INOSINAT AND DISODIUM GUANYLATE, DRIED VINEGAR, YEAST, HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, EXTRACTIVES OF PAPRIKA (COLOR). ASCORBIC ACID.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kraft Heinz Foods Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2679221

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management