Blood Sugar Impact of Premium Risotto Alla Milanese Style With Saffron, Saffron
contains 75.0g carbs per 100g with a Blood Sugar Impact score of 81. Learn detailed nutrition facts for this rice to make informed diabetic food choices.
Key Nutrients
Per 56.0g servingPremium risotto alla milanese style with saffron, saffron contains 42.0g of carbs, 1.0g of sugar, 4.0g of protein, 0.0g of fat, and 1.0g of fiber per 56.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 42.0g |
| Sugars | 1.0g |
| Fiber | 1.0g |
| Protein | 4.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Premium risotto alla milanese style with saffron, saffron contains 75.0g of carbs, 1.8g of sugar, and 1.8g of fiber per 56.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 56.0 GRMg
% Daily Value*
* 40.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ARBORIO RICE, DEHYDRATED VEGETABLES (ONION, GARLIC), SALT, CORN MEAL, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN (FROM CORN), HYDROLYZED CORN PROTEIN, MODIFIED CORN STARCH, DEHYDRATED CHICKEN, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT), SAFFRON, SPICES, CELERY EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
ARBORIO RICE, DEHYDRATED VEGETABLES (ONION, GARLIC), SALT, CORN MEAL, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN (FROM CORN), HYDROLYZED CORN PROTEIN, MODIFIED CORN STARCH, DEHYDRATED CHICKEN, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT), SAFFRON, SPICES, CELERY EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Premium Risotto Alla Milanese Style With Saffron, Saffron is a food product in the rice category with a Blood Sugar Impact score of 80.8.
Premium Risotto Alla Milanese Style With Saffron, Saffron has a Blood Sugar Impact (BSI) score of 80.8. Lower scores indicate less impact on blood glucose levels.
Premium Risotto Alla Milanese Style With Saffron, Saffron contains 75.0g carbs, 1.8g sugars, 1.8g fiber, and 7.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Premium Risotto Alla Milanese Style With Saffron, Saffron into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Premium Risotto Alla Milanese Style With Saffron, Saffron compares to similar foods. You can also explore other foods in the rice category for alternatives.