Blood Sugar Impact of Japanese Cherry Blossom Chicken
contains 26.0g carbs per 100g with a Blood Sugar Impact score of 54. Learn detailed nutrition facts for this meat/poultry/other animals prepared/processed to make informed diabetic food choices.
Key Nutrients
Per 110.6g servingJapanese cherry blossom chicken contains 28.7g of carbs, 15.5g of sugar, 12.2g of protein, 6.6g of fat, and 1.1g of fiber per 110.6g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 28.7g |
| Sugars | 15.5g |
| Fiber | 1.1g |
| Protein | 12.2g |
| Fat | 6.6g |
Estimated Blood Sugar Response
Japanese cherry blossom chicken contains 26.0g of carbs, 14.0g of sugar, and 1.0g of fiber per 110.56 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 110.56 GRMg
% Daily Value*
* 12.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DICED CHICKEN LEG MEAT, WATER, SODIUM PHOSPHATES. BATTERED AND BREADED WITH: WHOLE WHEAT FLOUR, WATER, CORN STARCH, SALT, MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), DEXTROSE, ENRICHED WHEAT FLOUR (WHEATFLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, ONION POWDER, SPICES, EXTRACTIVES OFPAPRIKA, SPICE EXTRACTIVES. PREDUSTED WITH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WHEAT GLUTEN, DRIED EGG WHITES, SALT, SODIUM ACID PYROPHOSPHATE, LEAVENING (SODIUMBICARBONATE), EXTRACTIVES OF PAPRIKA. CHERRY BLOSSOM SAUCE: WATER, SUGAR, DISTILLED WHITE VINEGAR, TOMATO PASTE, MODIFIED COMSTARCH, CONTAINS LESS THAN 2% CHERRY JUICE CONCENTRATE, ORANGE JUICE CONCENTRATE, SALT, MALTODEXTRIN, CULTURED DEXTROSE, CITRIC ACID, PAPRIKA, SODIUM CITRATE, XANTHAN GUM, AND NATURAL FLAVOR.CONTAINS: WHEAT AND EGGS
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DICED CHICKEN LEG MEAT, WATER, SODIUM PHOSPHATES. BATTERED AND BREADED WITH: WHOLE WHEAT FLOUR, WATER, CORN STARCH, SALT, MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), DEXTROSE, ENRICHED WHEAT FLOUR (WHEATFLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, ONION POWDER, SPICES, EXTRACTIVES OFPAPRIKA, SPICE EXTRACTIVES. PREDUSTED WITH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WHEAT GLUTEN, DRIED EGG WHITES, SALT, SODIUM ACID PYROPHOSPHATE, LEAVENING (SODIUMBICARBONATE), EXTRACTIVES OF PAPRIKA. CHERRY BLOSSOM SAUCE: WATER, SUGAR, DISTILLED WHITE VINEGAR, TOMATO PASTE, MODIFIED COMSTARCH, CONTAINS LESS THAN 2% CHERRY JUICE CONCENTRATE, ORANGE JUICE CONCENTRATE, SALT, MALTODEXTRIN, CULTURED DEXTROSE, CITRIC ACID,PAPRIKA, SODIUM CITRATE, XANTHAN GUM, AND NATURAL FLAVOR.CONTAINS: WHEAT AND EGGS
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Japanese Cherry Blossom Chicken is a food product in the meat/poultry/other animals prepared/processed category with a Blood Sugar Impact score of 53.6.
Japanese Cherry Blossom Chicken has a Blood Sugar Impact (BSI) score of 53.6. Lower scores indicate less impact on blood glucose levels.
Japanese Cherry Blossom Chicken contains 26.0g carbs, 14.0g sugars, 1.0g fiber, and 11.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Japanese Cherry Blossom Chicken into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Japanese Cherry Blossom Chicken compares to similar foods. You can also explore other foods in the meat/poultry/other animals prepared/processed category for alternatives.