Prepared Soups

Blood Sugar Impact of Progresso Vegetable Classics Garden Vegetable Soup

Progresso Vegetable Classics Garden Vegetable Soup
33

contains 8.0g carbs per 100g with a Blood Sugar Impact score of 33. Learn detailed nutrition facts for this prepared soups to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 235.0g serving

Progresso vegetable classics garden vegetable soup contains 18.8g of carbs, 2.4g of sugar, 2.4g of protein, 0.0g of fat, and 2.4g of fiber per 235.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 18.8g
Sugars 2.4g
Fiber 2.4g
Protein 2.4g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
33

Progresso vegetable classics garden vegetable soup contains 8.0g of carbs, 1.0g of sugar, and 1.0g of fiber per 235.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 235.0 GRMg

Calories 82

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 658.0mg 29%
Total Carbohydrates 18.8g 7%
Dietary Fiber 2.4g 8%
Total Sugars 2.4g

* 14.0g of carbohydrates not detailed in USDA data

Protein 2.4g 5%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 470.0mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, POTATOES, CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, CORN, CELERY, KIDNEY BEANS, GREEN BEANS. CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, SUGAR, VEGETABLE JUICE CONCENTRATES (CARROT, CELERIAC, RED BEET, LETTUCE, SPINACH, CITRIC ACID, NATURAL FLAVOR), ONION, POTASSIUM CHLORIDE, CORN PROTEIN (HYDROLYZED), DRIED PARSLEY, SPICE, NATURAL FLAVOR, CITRIC ACID, CALCIUM CHLORIDE, YEAST EXTRACT.

How People Feel

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Vitamins & Minerals

Minerals

Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, POTATOES, CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, CORN, CELERY, KIDNEY BEANS, GREEN BEANS. CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, SUGAR, VEGETABLE JUICE CONCENTRATES (CARROT, CELERIAC, RED BEET, LETTUCE, SPINACH, CITRIC ACID, NATURAL FLAVOR), ONION, POTASSIUM CHLORIDE, CORN PROTEIN (HYDROLYZED), DRIED PARSLEY, SPICE, NATURAL FLAVOR, CITRIC ACID, CALCIUM CHLORIDE, YEAST EXTRACT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand General Mills Sales Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2693859

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management