Prepared Soups

Blood Sugar Impact of Campbell's Ready To Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24 Pack

Campbell's Ready To Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24 Pack
40

contains 10.7g carbs per 100g with a Blood Sugar Impact score of 40. Learn detailed nutrition facts for this prepared soups to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 206.0g serving

Campbell's ready to serve low sodium tomato soup, 7.25 ounce cans, 24-pack contains 22.0g of carbs, 15.0g of sugar, 2.0g of protein, 1.0g of fat, and 2.1g of fiber per 206.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 22.0g
Sugars 15.0g
Fiber 2.1g
Protein 2.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
40

Campbell's ready to serve low sodium tomato soup, 7.25 ounce cans, 24-pack contains 10.7g of carbs, 7.3g of sugar, and 1.0g of fiber per 206.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 206.0 GRMg

Calories 109

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.5g 2%
Trans Fat 0.0g
Polyunsaturated Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 4.1mg 1%
Sodium 49.4mg 2%
Total Carbohydrates 22.0g 8%
Dietary Fiber 2.1g 7%
Total Sugars 15.0g

* 4.9g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 20.6mg 2%
Iron 0.6mg 3%
Potassium 300.8mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUGAR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CREAM (MILK), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CITRIC ACID, ASCORBIC ACID (VITAMIN C), FLAVORING, SALT, CELERY EXTRACT, GARLIC OIL.CONTAINS: WHEAT, MILK

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 1% DV
Iron 2% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUGAR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CREAM (MILK), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CITRIC ACID, ASCORBIC ACID (VITAMIN C), FLAVORING, SALT, CELERY EXTRACT, GARLIC OIL.CONTAINS: WHEAT, MILK

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Campbell Soup Company
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2696215

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management