Blood Sugar Impact of Mini Loaf, Whole Grain, Cornbread, Individually Wrapped, 3.25" X 1.5"
contains 50.9g carbs per 100g with a Blood Sugar Impact score of 54. Learn detailed nutrition facts for this bread to make informed diabetic food choices.
Key Nutrients
Per 57.0g servingMini loaf, whole grain, cornbread, individually wrapped, 3.25" x 1.5" contains 29.0g of carbs, 15.0g of sugar, 3.0g of protein, 6.0g of fat, and 1.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 29.0g |
| Sugars | 15.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Mini loaf, whole grain, cornbread, individually wrapped, 3.25" x 1.5" contains 50.9g of carbs, 26.3g of sugar, and 1.8g of fiber per 57.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 57.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FLOUR BLEND (WHOLE WHEAT FLOUR, WHOLE GRAIN CORN FLOUR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR]), SUGAR, WATER, SOYBEAN/CANOLA OIL, EGG, MODIFIED CORN STARCH, MILK WHEY, LEAVENING (SODIUM ACID PYROPHOSPATE, BAKING SODA), EGG EXTENDER (WHEAT FLOUR, EGG, SOYBEAN OIL, GUAR GUM, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO & TURMERIC OLEORESIN, ENZYMES), VITAL WHEAT GLUTEN, NONFAT MILK, CALCIUM ACETATE, SOY LECITHIN, XANTHAN GUM, GUAR GUM, SOY FLOUR, SOFTENER (FRUIT JUICE, GRAIN DEXTRIN, VEGETABLE FIBER).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
FLOUR BLEND (WHOLE WHEAT FLOUR, WHOLE GRAIN CORN FLOUR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR]), SUGAR, WATER, SOYBEAN/CANOLA OIL, EGG, MODIFIED CORN STARCH, MILK WHEY, LEAVENING (SODIUM ACID PYROPHOSPATE, BAKING SODA), EGG EXTENDER (WHEAT FLOUR, EGG, SOYBEAN OIL, GUAR GUM, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO & TURMERIC OLEORESIN, ENZYMES), VITAL WHEAT GLUTEN, NONFAT MILK, CALCIUM ACETATE, SOY LECITHIN, XANTHAN GUM, GUAR GUM, SOY FLOUR, SOFTENER (FRUIT JUICE, GRAIN DEXTRIN, VEGETABLE FIBER).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Mini Loaf, Whole Grain, Cornbread, Individually Wrapped, 3.25" X 1.5" is a food product in the bread category with a Blood Sugar Impact score of 54.5.
Mini Loaf, Whole Grain, Cornbread, Individually Wrapped, 3.25" X 1.5" has a Blood Sugar Impact (BSI) score of 54.5. Lower scores indicate less impact on blood glucose levels.
Mini Loaf, Whole Grain, Cornbread, Individually Wrapped, 3.25" X 1.5" contains 50.9g carbs, 26.3g sugars, 1.8g fiber, and 5.3g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Mini Loaf, Whole Grain, Cornbread, Individually Wrapped, 3.25" X 1.5" into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Mini Loaf, Whole Grain, Cornbread, Individually Wrapped, 3.25" X 1.5" compares to similar foods. You can also explore other foods in the bread category for alternatives.