Bread

Blood Sugar Impact of Butternut Half Loaf White Enriched Bread, 1/2 Loaf, 12 Oz.

Butternut Half Loaf White Enriched Bread, 1/2 Loaf, 12 Oz.
22

contains 24.0g carbs per 100g with a Blood Sugar Impact score of 22. Learn detailed nutrition facts for this bread to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 49.0g serving

Butternut half loaf white enriched bread, 1/2 loaf, 12 oz. contains 11.8g of carbs, 1.5g of sugar, 2.0g of protein, 0.7g of fat, and 0.5g of fiber per 49.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 11.8g
Sugars 1.5g
Fiber 0.5g
Protein 2.0g
Fat 0.7g

Estimated Blood Sugar Response

BSI Score:
22

Butternut half loaf white enriched bread, 1/2 loaf, 12 oz. contains 24.0g of carbs, 3.0g of sugar, and 1.0g of fiber per 49.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 49.0 GRMg

Calories 59

% Daily Value*

Total Fat 0.7g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 127.4mg 6%
Total Carbohydrates 11.8g 4%
Dietary Fiber 0.5g 2%
Total Sugars 1.5g

* 9.8g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 27.0mg 2%
Iron 0.6mg 4%
Potassium 21.6mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN(VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLICACID (VITAMIN B9)], WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING:SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, CALCIUMLACTATE, CALCIUM PEROXIDE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID(TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), SOY LECITHIN.CONTAINS SOY, WHEAT.

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Vitamins & Minerals

Vitamins

Niacin (B3) 20% DV
Riboflavin (B2) 15% DV
Folate 21% DV

Minerals

Calcium 6% DV
Iron 7% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN(VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLICACID (VITAMIN B9)], WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING:SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES,SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, CALCIUMLACTATE, CALCIUM PEROXIDE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID(TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE,AMMONIUM SULFATE), SOY LECITHIN.CONTAINS SOY, WHEAT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Lewis Bakeries Inc.
Data Source Branded
Data Quality Score 75/100
Quality Tier High
USDA Food Record ID 2701856

Frequently Asked Questions

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