Blood Sugar Impact of Pork Sausage Gravy 6/5# 30#
This food has a moderate impact on blood sugar.
Key Nutrients
Per 112.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 7.7g |
| Sugars | 0.9g |
| Fiber | 0.2g |
| Protein | 7.4g |
| Fat | 12.4g |
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 111.98 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.6g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, GROUND PORK (NO MORE THAN 20% FAT), GRAVY MIX (COCONUT OIL, MODIFIED FOOD STARCH, WHEAT FLOUR, MALTODEXTRIN, NONFAT DRY MILK, TITANIUM DIOXIDE, SALT, BUTTER (CREAM, SALT, ANNATTO), BUTTERMILK, SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK), SODIUM CASEINATE, MONO- AND DIGLYCERIDES, DISODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, LACTIC ACID, CITRIC ACID), CONTAINS LESS THAN 2% OF SALT, SUGAR, SPICES.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
CITRIC ACID
LACTIC ACID
|
|
🍭
Added Sugar
|
SUGAR
|
|
🐄
Animal Product
|
CREAM
MILK
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
MALTODEXTRIN
STARCH*
|
|
🍚
High GI Carb
|
SUGAR
|
|
🌿
Natural
|
CREAM
MILK
SALT
|
|
🧪
Preservative
|
CITRIC ACID
LACTIC ACID
|
|
🏭
Processed
|
MALTODEXTRIN
|
|
💪
Protein
|
CREAM
MILK
|
|
🥖
Refined Carb
|
MALTODEXTRIN
FLOUR*
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
Food Tags
These tags help categorize Pork Sausage Gravy 6/5# 30# based on its ingredients and effects on blood sugar levels.
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pork Sausage Gravy 6/5# 30# is a food product in the food category with a Blood Sugar Impact score of 14.6.
Pork Sausage Gravy 6/5# 30# has a Blood Sugar Impact (BSI) score of 14.6. Lower scores indicate less impact on blood glucose levels.
Pork Sausage Gravy 6/5# 30# contains 6.9g carbs, 0.8g sugars, 0.2g fiber, and 6.6g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pork Sausage Gravy 6/5# 30# into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pork Sausage Gravy 6/5# 30# compares to similar foods. You can also explore other foods in the food category for alternatives.