Yogurt/Yogurt Substitutes

Blood Sugar Impact of Mountain High Strawberry Original Whole Milk Yoghurt

Mountain High Strawberry Original Whole Milk Yoghurt
36

contains 11.4g carbs per 100g with a Blood Sugar Impact score of 36. Learn detailed nutrition facts for this yogurt/yogurt substitutes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 162.0g serving

Mountain high strawberry original whole milk yoghurt contains 18.5g of carbs, 15.7g of sugar, 6.9g of protein, 5.3g of fat, and 0.2g of fiber per 162.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 18.5g
Sugars 15.7g
Fiber 0.2g
Protein 6.9g
Fat 5.3g

Estimated Blood Sugar Response

BSI Score:
36

Mountain high strawberry original whole milk yoghurt contains 11.4g of carbs, 9.7g of sugar, and 0.1g of fiber per 162.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 162.0 GRMg

Calories 150

% Daily Value*

Total Fat 5.3g 7%
Saturated Fat 3.1g 16%
Trans Fat 0.3g

* Some fat components may not be available in USDA data

Cholesterol 18.8mg 6%
Sodium 113.7mg 5%
Total Carbohydrates 18.5g 7%
Dietary Fiber 0.2g 1%
Total Sugars 15.7g

* 2.6g of carbohydrates not detailed in USDA data

Protein 6.9g 14%
Calcium 237.6mg 18%
Iron 0.1mg 1%
Potassium 358.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CULTURED GRADE A MILK, CANE SUGAR, STRAWBERRY PUREE, FRUIT PECTIN, VEGETABLE JUICE (FOR COLOR), NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, B. BIFIDUS, L. CASEI).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 15% DV
Iron 0% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CULTURED GRADE A MILK, CANE SUGAR, STRAWBERRY PUREE, FRUIT PECTIN, VEGETABLE JUICE (FOR COLOR), NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, B. BIFIDUS, L. CASEI).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand General Mills Sales Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2718034

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management