Biscuits/Cookies

Blood Sugar Impact of Ubr Ultimate Breakfast Round Dough Cinnamon/Canelle

Ubr Ultimate Breakfast Round Dough Cinnamon/Canelle
69

contains 59.0g carbs per 100g with a Blood Sugar Impact score of 69. Learn detailed nutrition facts for this biscuits/cookies to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 70.9g serving

Ubr - ultimate breakfast round dough cinnamon/canelle contains 41.8g of carbs, 16.3g of sugar, 4.9g of protein, 6.5g of fat, and 6.5g of fiber per 70.9g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 41.8g
Sugars 16.3g
Fiber 6.5g
Protein 4.9g
Fat 6.5g

Estimated Blood Sugar Response

BSI Score:
69

Ubr - ultimate breakfast round dough cinnamon/canelle contains 59.0g of carbs, 23.0g of sugar, and 9.1g of fiber per 70.9 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 70.9 GRMg

Calories 245

% Daily Value*

Total Fat 6.5g 8%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 6.3mg 2%
Sodium 204.0mg 9%
Total Carbohydrates 41.8g 15%
Dietary Fiber 6.5g 23%
Total Sugars 16.3g

* 19.0g of carbohydrates not detailed in USDA data

Protein 4.9g 10%
Calcium 30.0mg 2%
Iron 1.6mg 9%
Potassium 153.6mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS FOR U.S MARKET: WHOLE WHEAT FLOUR, OATS, SUGAR, WATER, CINNAMON DROPS (SUGAR, PALM OIL OR PALM KERNEL OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER)), MOLASSES, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, MALTODEXTRIN, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: INULIN, LEAVENING (BAKING SODA), CINNAMON, MODIFIED CORNSTARCH, CITRUS FIBER, NATURAL AND ARTIFICIAL FLAVOR, SALT.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Thiamin (B1) 21% DV
Riboflavin (B2) 5% DV

Minerals

Calcium 4% DV
Iron 13% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

INGREDIENTS FOR U.S MARKET: WHOLE WHEAT FLOUR, OATS, SUGAR, WATER, CINNAMON DROPS (SUGAR, PALM OIL OR PALM KERNEL OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER)), MOLASSES, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, MALTODEXTRIN, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: INULIN, LEAVENING (BAKING SODA), CINNAMON, MODIFIED CORNSTARCH, CITRUS FIBER, NATURAL AND ARTIFICIAL FLAVOR, SALT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rich Products Corporation
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2718747

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management