Bread

Blood Sugar Impact of Bridgford Cheesy Jalapeno Biscuits, Sliced, Layer Pack 6292

Bridgford Cheesy Jalapeno Biscuits, Sliced, Layer Pack 6292
44

contains 37.5g carbs per 100g with a Blood Sugar Impact score of 44. Learn detailed nutrition facts for this bread to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 64.0g serving

Bridgford cheesy jalapeno biscuits, sliced, layer pack 6292 contains 24.0g of carbs, 3.0g of sugar, 5.0g of protein, 7.0g of fat, and 1.0g of fiber per 64.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 24.0g
Sugars 3.0g
Fiber 1.0g
Protein 5.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
44

Bridgford cheesy jalapeno biscuits, sliced, layer pack 6292 contains 37.5g of carbs, 4.7g of sugar, and 1.6g of fiber per 64.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 64.0 GRMg

Calories 180

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.2mg 3%
Sodium 579.8mg 25%
Total Carbohydrates 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g

* 20.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 67.2mg 5%
Iron 1.0mg 6%
Potassium 65.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MAY CONTAIN ONE OR MORE OF THE FOLLOWING: POWDERED CELLULOSE, POTATO STARCH, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PALM OIL, JALAPENO PEPPERS, BUTTERMILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CANE SUGAR, SALT, MONO AND DIGLYCERIDES.

How People Feel

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Vitamins & Minerals

Vitamins

Folate 16% DV

Minerals

Calcium 11% DV
Iron 9% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MAY CONTAIN ONE OR MORE OF THE FOLLOWING: POWDERED CELLULOSE, POTATO STARCH, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PALM OIL, JALAPENO PEPPERS, BUTTERMILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CANE SUGAR, SALT, MONO AND DIGLYCERIDES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bridgford Foods Corporation
Data Source Branded
Data Quality Score 78/100
Quality Tier High
USDA Food Record ID 2718945

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management