Blood Sugar Impact of Betty Crocker Chocolate Caramel Cake Mug Treats 4 Count
contains 73.1g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this baking/cooking mixes/supplies to make informed diabetic food choices.
Key Nutrients
Per 89.0g servingBetty crocker chocolate caramel cake mug treats 4 count contains 65.0g of carbs, 43.5g of sugar, 4.8g of protein, 7.9g of fat, and 3.5g of fiber per 89.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 65.0g |
| Sugars | 43.5g |
| Fiber | 3.5g |
| Protein | 4.8g |
| Fat | 7.9g |
Estimated Blood Sugar Response
Betty crocker chocolate caramel cake mug treats 4 count contains 73.1g of carbs, 48.9g of sugar, and 3.9g of fiber per 89.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 89.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR), SWEETENED CONDENSED MILK (MILK, SUGAR), CORN SYRUP, COCOA PROCESSED WITH ALKALI, HYDROGENATED COCONUT OIL. CONTAINS 2% OR LESS OF: PALM AND CANOLA OIL, MODIFIED CORN STARCH, WATER, CELLULOSE POWDER, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY PROTEIN ISOLATE, EGG WHITE, CORN STARCH, BUTTER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, WHEY, SODIUM CASEINATE, CELLULOSE GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR), SWEETENED CONDENSED MILK (MILK, SUGAR), CORN SYRUP, COCOA PROCESSED WITH ALKALI, HYDROGENATED COCONUT OIL. CONTAINS 2% OR LESS OF: PALM AND CANOLA OIL, MODIFIED CORN STARCH, WATER, CELLULOSE POWDER, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY PROTEIN ISOLATE, EGG WHITE, CORN STARCH, BUTTER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, WHEY, SODIUM CASEINATE, CELLULOSE GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Betty Crocker Chocolate Caramel Cake Mug Treats 4 Count is a food product in the baking/cooking mixes/supplies category with a Blood Sugar Impact score of 100.0.
Betty Crocker Chocolate Caramel Cake Mug Treats 4 Count has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Betty Crocker Chocolate Caramel Cake Mug Treats 4 Count contains 73.1g carbs, 48.9g sugars, 3.9g fiber, and 5.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Betty Crocker Chocolate Caramel Cake Mug Treats 4 Count into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Betty Crocker Chocolate Caramel Cake Mug Treats 4 Count compares to similar foods. You can also explore other foods in the baking/cooking mixes/supplies category for alternatives.