Baking/Cooking Mixes/Supplies

Blood Sugar Impact of Betty Crocker Rainbow Chip Mug Treats 4 Count

Betty Crocker Rainbow Chip Mug Treats 4 Count
100

contains 78.1g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this baking/cooking mixes/supplies to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 99.0g serving

Betty crocker rainbow chip mug treats 4 count contains 77.3g of carbs, 50.7g of sugar, 3.0g of protein, 9.0g of fat, and 2.0g of fiber per 99.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 77.3g
Sugars 50.7g
Fiber 2.0g
Protein 3.0g
Fat 9.0g

Estimated Blood Sugar Response

BSI Score:
100

Betty crocker rainbow chip mug treats 4 count contains 78.1g of carbs, 51.2g of sugar, and 2.0g of fiber per 99.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 99.0 GRMg

Calories 403

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 4.4g 22%
Trans Fat 0.1g

* Some fat components may not be available in USDA data

Cholesterol 0.1mg 0%
Sodium 434.3mg 19%
Total Carbohydrates 77.3g 28%
Dietary Fiber 2.0g 7%
Total Sugars 50.7g

* 24.6g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 73.1mg 6%
Iron 1.8mg 10%
Potassium 50.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, CANOLA, COCONUT), HIGH FRUCTOSE CORN SYRUP, CORN STARCH, WATER. CONTAINS 2% OR LESS OF: CORN SYRUP, CELLULOSE POWDER, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), WHEY PROTEIN ISOLATE, MONOGLYCERIDES, SALT, EGG WHITE, CORN CEREAL, SODIUM STEAROYL LACTYLATE, NONFAT MILK, WHEY, POLYSORBATE 60, SOY LECITHIN, CELLULOSE GUM, XANTHAN GUM, COLOR (YELLOWS 5 & 6, BLUE LAKES 1 & 2, YELLOW LAKES 5 & 6, RED 40, BLUE 1, RED LAKE 40), POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, SHELLAC, CITRIC ACID.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 10% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, CANOLA, COCONUT), HIGH FRUCTOSE CORN SYRUP, CORN STARCH, WATER. CONTAINS 2% OR LESS OF: CORN SYRUP, CELLULOSE POWDER, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), WHEY PROTEIN ISOLATE, MONOGLYCERIDES, SALT, EGG WHITE, CORN CEREAL, SODIUM STEAROYL LACTYLATE, NONFAT MILK, WHEY, POLYSORBATE 60, SOY LECITHIN, CELLULOSE GUM, XANTHAN GUM, COLOR (YELLOWS 5 & 6, BLUE LAKES 1 & 2, YELLOW LAKES 5 & 6, RED 40, BLUE 1, RED LAKE 40), POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, SHELLAC, CITRIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand General Mills Sales Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2720435

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management