Blood Sugar Impact of Progresso Traditional Chickarina Soup
contains 5.7g carbs per 100g with a Blood Sugar Impact score of 57. Learn detailed nutrition facts for this prepared soups to make informed diabetic food choices.
Key Nutrients
Per 538.0g servingProgresso traditional chickarina soup contains 30.8g of carbs, 2.9g of sugar, 16.6g of protein, 10.1g of fat, and 2.3g of fiber per 538.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 30.8g |
| Sugars | 2.9g |
| Fiber | 2.3g |
| Protein | 16.6g |
| Fat | 10.1g |
Estimated Blood Sugar Response
Progresso traditional chickarina soup contains 5.7g of carbs, 0.5g of sugar, and 0.4g of fiber per 538.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 538.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 25.6g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: CHICKEN BROTH, COOKED MEATBALLS MADE WITH PORK AND TURKEY (PORK, TURKEY, WATER, TEXTURED SOY PROTEIN CONCENTRATE, ROMANO CHEESE [ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING], BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, ENZYMES], CORN SYRUP, ONIONS, SALT, SPICES, SODIUM PHOSPHATES, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR), PASTINA PASTA (SEMOLINA WHEAT, EGG WHITE), CARROTS, CELERY, COOKED WHITE CHICKEN MEAT. CONTAINS LESS THAN 2% OF: CORN PROTEIN (HYDROLYZED), MODIFIED FOOD STARCH, CARROT PUREE, SALT, WATER, POTASSIUM CHLORIDE, FLAVORING, ONION POWDER, SUGAR, TOMATO EXTRACT, SOY PROTEIN ISOLATE, DRIED PARSLEY, SPICE, SODIUM PHOSPHATE.
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Vitamins & Minerals
Minerals
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INGREDIENTS: CHICKEN BROTH, COOKED MEATBALLS MADE WITH PORK AND TURKEY (PORK, TURKEY, WATER, TEXTURED SOY PROTEIN CONCENTRATE, ROMANO CHEESE [ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING], BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, ENZYMES], CORN SYRUP, ONIONS, SALT, SPICES, SODIUM PHOSPHATES, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR), PASTINA PASTA (SEMOLINA WHEAT, EGG WHITE), CARROTS, CELERY, COOKED WHITE CHICKEN MEAT. CONTAINS LESS THAN 2% OF: CORN PROTEIN (HYDROLYZED), MODIFIED FOOD STARCH, CARROT PUREE, SALT, WATER, POTASSIUM CHLORIDE, FLAVORING, ONION POWDER, SUGAR, TOMATO EXTRACT, SOY PROTEIN ISOLATE, DRIED PARSLEY, SPICE, SODIUM PHOSPHATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Progresso Traditional Chickarina Soup is a food product in the prepared soups category with a Blood Sugar Impact score of 56.5.
Progresso Traditional Chickarina Soup has a Blood Sugar Impact (BSI) score of 56.5. Lower scores indicate less impact on blood glucose levels.
Progresso Traditional Chickarina Soup contains 5.7g carbs, 0.5g sugars, 0.4g fiber, and 3.1g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Progresso Traditional Chickarina Soup into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Progresso Traditional Chickarina Soup compares to similar foods. You can also explore other foods in the prepared soups category for alternatives.