Blood Sugar Impact of Progresso Light Italian Style Wedding Soup
contains 4.3g carbs per 100g with a Blood Sugar Impact score of 19. Learn detailed nutrition facts for this prepared soups to make informed diabetic food choices.
Key Nutrients
Per 242.0g servingProgresso light italian style wedding soup contains 10.3g of carbs, 1.2g of sugar, 3.6g of protein, 2.0g of fat, and 1.0g of fiber per 242.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 10.3g |
| Sugars | 1.2g |
| Fiber | 1.0g |
| Protein | 3.6g |
| Fat | 2.0g |
Estimated Blood Sugar Response
Progresso light italian style wedding soup contains 4.3g of carbs, 0.5g of sugar, and 0.4g of fiber per 242.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 242.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BROTH, CARROTS, COOKED MEATBALLS MADE WITH PORK AND TURKEY (PORK, TURKEY, WATER, TEXTURED SOY PROTEIN CONCENTRATE, ROMANO CHEESE [ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING] BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], CORN SYRUP, ONIONS, SALT, SPICES, SODIUM PHOSPHATES, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR), SPINACH, MEZZANINI RIGATI PASTA (SEMOLINA WHEAT, EGG WHITES). CONTAINS LESS THAN 2% OF: CORN PROTEIN (HYDROLYZED), MODIFIED FOOD STARCH, SALT, POTASSIUM CHLORIDE, ONION POWDER, FLAVORING, SUGAR, TOMATO EXTRACT, SPICE, GARLIC POWDER, CITRIC ACID, MALTODEXTRIN, NATURAL FLAVOR, BETA CAROTENE (COLOR).
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Vitamins & Minerals
Minerals
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CHICKEN BROTH, CARROTS, COOKED MEATBALLS MADE WITH PORK AND TURKEY (PORK, TURKEY, WATER, TEXTURED SOY PROTEIN CONCENTRATE, ROMANO CHEESE [ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING] BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], CORN SYRUP, ONIONS, SALT, SPICES, SODIUM PHOSPHATES, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR), SPINACH, MEZZANINI RIGATI PASTA (SEMOLINA WHEAT, EGG WHITES). CONTAINS LESS THAN 2% OF: CORN PROTEIN (HYDROLYZED), MODIFIED FOOD STARCH, SALT, POTASSIUM CHLORIDE, ONION POWDER, FLAVORING, SUGAR, TOMATO EXTRACT, SPICE, GARLIC POWDER, CITRIC ACID, MALTODEXTRIN, NATURAL FLAVOR, BETA CAROTENE (COLOR).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Progresso Light Italian Style Wedding Soup is a food product in the prepared soups category with a Blood Sugar Impact score of 18.6.
Progresso Light Italian Style Wedding Soup has a Blood Sugar Impact (BSI) score of 18.6. Lower scores indicate less impact on blood glucose levels.
Progresso Light Italian Style Wedding Soup contains 4.3g carbs, 0.5g sugars, 0.4g fiber, and 1.5g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Progresso Light Italian Style Wedding Soup into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Progresso Light Italian Style Wedding Soup compares to similar foods. You can also explore other foods in the prepared soups category for alternatives.