Blood Sugar Impact of Campbell's Condensed Beef Soup With Vegetables And Barley, 10.5 Oz Can
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 120.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 17.1g |
| Sugars | 0.9g |
| Fiber | 1.9g |
| Protein | 3.8g |
| Fat | 0.9g |
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 120.0 MLTg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.3g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: BEEF STOCK (WATER, DRIED BEEF STOCK), TOASTED BARLEY, CARROTS, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), SEASONED BEEF, BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, BLACK PEPPER), MODIFIED CORNSTARCH, CELERY, PEAS, CONTAINS LESS THAN 2% OF: SALT, SEASONED BEEF CRUMBLE (BEEF, SALT, NATURAL FLAVOR), BEEF STOCK, YEAST EXTRACT, DRIED ONIONS, CARAMEL COLOR, BEEF TALLOW, NATURAL FLAVORING, HYDROLYZED WHEAT GLUTEN, HYDROLYZED SOY PROTEIN, DRIED BEEF, GARLIC EXTRACT. CONTAINS: WHEAT, SOY
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
❓
Ambiguous
|
NATURAL FLAVOR*
|
|
🎨
Artificial Coloring
|
COLOR*
|
|
⬜
Filler
|
STARCH*
|
|
🌡️
Flavor Additive
|
NATURAL FLAVOR*
|
|
🌿
Natural
|
SALT
|
|
🧂
Seasoning
|
SALT
|
|
⚗️
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Campbell's Condensed Beef Soup With Vegetables And Barley, 10.5 Oz Can based on its ingredients and effects on blood sugar levels.
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Campbell's Condensed Beef Soup With Vegetables And Barley, 10.5 Oz Can is a food product in the prepared soups category with a Blood Sugar Impact score of 30.2.
Campbell's Condensed Beef Soup With Vegetables And Barley, 10.5 Oz Can has a Blood Sugar Impact (BSI) score of 30.2. Lower scores indicate less impact on blood glucose levels.
Campbell's Condensed Beef Soup With Vegetables And Barley, 10.5 Oz Can contains 14.3g carbs, 0.8g sugars, 1.6g fiber, and 3.2g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Campbell's Condensed Beef Soup With Vegetables And Barley, 10.5 Oz Can into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Campbell's Condensed Beef Soup With Vegetables And Barley, 10.5 Oz Can compares to similar foods. You can also explore other foods in the prepared soups category for alternatives.