Blood Sugar Impact of Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 Oz. Can
This food has a moderate impact on blood sugar.
Key Nutrients
Per 240.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 17.0g |
| Sugars | 4.0g |
| Fiber | 1.9g |
| Protein | 6.0g |
| Fat | 1.5g |
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 240.0 MLTg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: WATER, BEEF STOCK, POTATOES, CARROTS, SEASONED BEEF (CONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE), CELERY, GREEN BEANS, CORN, PEAS, CONTAINS LESS THAN 2% OF: TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, WHEAT FLOUR, SALT, DEHYDRATED ONIONS, YEAST EXTRACT, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, HYDROLYZED CORN PROTEIN, FLAVORING, SPICE, BEEF FAT, CITRIC ACID, HYDROLYZED WHEAT GLUTEN, CELERY EXTRACT, BUTTER (CREAM [MILK], LACTIC ACID, CITRIC ACID), GARLIC EXTRACT.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
CITRIC ACID
LACTIC ACID
|
|
🐄
Animal Product
|
CREAM
|
|
🎨
Artificial Coloring
|
COLOR*
|
|
⬜
Filler
|
STARCH*
|
|
🌿
Natural
|
CREAM
SALT
|
|
🧪
Preservative
|
CITRIC ACID
LACTIC ACID
|
|
💪
Protein
|
CREAM
|
|
🥖
Refined Carb
|
FLOUR*
|
|
🧂
Seasoning
|
SALT
|
|
⚗️
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 Oz. Can based on its ingredients and effects on blood sugar levels.
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 Oz. Can is a food product in the prepared soups category with a Blood Sugar Impact score of 30.0.
Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 Oz. Can has a Blood Sugar Impact (BSI) score of 30.0. Lower scores indicate less impact on blood glucose levels.
Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 Oz. Can contains 7.1g carbs, 1.7g sugars, 0.8g fiber, and 2.5g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 Oz. Can into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 Oz. Can compares to similar foods. You can also explore other foods in the prepared soups category for alternatives.