Blood Sugar Impact of Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn
This food has a moderate impact on blood sugar.
Key Nutrients
Per 16.8g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 9.0g |
| Sugars | 2.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 1.0g |
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 16.8 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BROTH INGREDIENTS: DEHYDRATED CHICKEN BROTH, SALT, MALTODEXTRIN, YEAST EXTRACT, CONTAINS LESS THAN 2% OF: CHICKEN FAT, FLAVORING, MONOSODIUM GLUTAMATE, CORN POWDER, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE, BETA CAROTENE FOR COLOR, DEXTROSE, GUM ARABIC, TURMERIC FOR COLOR, SILICON DIOXIDE (ANTI-CAKING AGENT). NOODLE MIX INGREDIENTS: ENRICHED EGG NOODLES (WHEAT FLOUR, EGG YOLK, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED ROASTED CORN, DEHYDRATED RED PEPPERS, SPICE.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🍭
Added Sugar
|
DEXTROSE
|
|
🐄
Animal Product
|
EGG
|
|
🎨
Artificial Coloring
|
COLOR*
|
|
🔄
Emulsifier
|
GUM*
|
|
⬜
Filler
|
MALTODEXTRIN
GUM*
|
|
🍚
High GI Carb
|
DEXTROSE
|
|
🌿
Natural
|
EGG
SALT
|
|
🏭
Processed
|
MALTODEXTRIN
|
|
💪
Protein
|
EGG
|
|
🥖
Refined Carb
|
MALTODEXTRIN
FLOUR*
|
|
🧂
Seasoning
|
SALT
|
|
⚗️
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn based on its ingredients and effects on blood sugar levels.
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn is a food product in the other soups category with a Blood Sugar Impact score of 17.2.
Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn has a Blood Sugar Impact (BSI) score of 17.2. Lower scores indicate less impact on blood glucose levels.
Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn contains 53.6g carbs, 11.9g sugars, 0.0g fiber, and 17.9g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn compares to similar foods. You can also explore other foods in the other soups category for alternatives.