Which food has less impact on blood sugar?

Navy Bean

Usda
BSI Score:
39
✅ Less blood sugar impact

Brazilnut (Raw)

Usda
BSI Score:
28
USDA Foundation Nut And Seed Products
USDA Foundation Legumes And Legume Products

Comparing Key Nutrients

Nutrient Navy Bean Brazilnut (Raw)
Carbs 20.0g 21.6g
Sugars 0g 0g
Fiber 0g 6.0g
Protein 6.6g 15.0g
Fat 1.4g 57.4g

Estimated Blood Sugar Response

Navy Bean vs Brazilnut (Raw): Significant difference in blood sugar impact. Navy Bean has high impact (BSI 38.5) compared to Brazilnut (Raw)'s moderate impact (BSI 22.6). Brazilnut (Raw) is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Navy Bean

Brazilnut (Raw)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Navy Bean

Brazilnut (Raw)

Nutritional Labels

This section compares the nutritional labels of the two foods.

Navy Bean

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 1.4g 2%

* Some fat components may not be available in USDA data

Sodium 190.1mg 8%
Total Carbohydrates 20.0g 7%
Dietary Fiber 0g 0%
Total Sugars 0g
Starch 12.1g

* 7.9g of carbohydrates not detailed in USDA data

Protein 6.6g 13%
Calcium 63.9mg 5%
Iron 1.6mg 9%
Potassium 183.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Brazilnut (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 57.4g 74%

* Some fat components may not be available in USDA data

Sodium 0.0mg 0%
Total Carbohydrates 21.6g 8%
Dietary Fiber 6.0g 21%
Total Sugars 0g

* 15.6g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 167.8mg 13%
Iron 2.5mg 14%
Potassium 592.5mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Navy Bean

Minerals

Calcium 6% DV
Iron 9% DV
Potassium 5% DV
Magnesium 7% DV
Phosphorus 9% DV
Zinc 6% DV
Copper 32% DV
Manganese 17% DV
* % Daily Values based on 2,000 calorie diet

Brazilnut (Raw)

Minerals

Calcium 17% DV
Iron 14% DV
Potassium 17% DV
Magnesium 88% DV
Phosphorus 71% DV
Zinc 35% DV
Selenium 510% DV
Copper 193% DV
Manganese 55% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Navy Bean Tags

Brazilnut (Raw) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2644286

Report Data Issues for Navy Bean

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2515373

Report Data Issues for Brazilnut (Raw)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management