Vermont Maple Bourbon Bbq Rub has less impact on blood sugar than Jamaican Style Jerk Marinade, Jamaican Style
Jamaican Style Jerk Marinade, Jamaican Style
Vermont Maple Bourbon Bbq Rub
Jamaican Style Jerk Marinade, Jamaican Style
Vermont Maple Bourbon Bbq Rub
Comparing Key Nutrients
| Nutrient | Jamaican Sty... | Vermont Mapl... |
|---|---|---|
| Carbs | 4.0g | 1.0g |
| Sugars | 2.0g | 0.5g |
| Fiber | 0.0g | 0g |
| Protein | 1.0g | 0.0g |
| Fat | 1.0g | 0.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Jamaican Style Jerk Marinade, Jamaican Style
Serving size 30.0 MLTg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SEASONING (SCALLIONS, HOT PEPPERS, SALT, BLACK PEPPERS, ALLSPICE, NUTMEG, CITRIC ACID, SUGAR, THYME), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE - AS PRESERVATIVE), ORANGE JUICE, BROWN SUGAR, ONIONS, CANOLA OIL, GREEN ONION, SPICE, SALT, GARLIC, CORN SYRUP, LIME JUICE CONCENTRATE, DISTILLED VINEGAR, TOMATO PASTE, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEEDS, WATER, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), GARLIC POWDER, SPICE BLEND (SUGAR, SALT, RED PEPPER, CHILI PEPPER, DRIED GARLIC, DRIED ONION, SPICES, CANOLA OIL), GINGER, COCOA POWDER, CARAMEL COLOR, ONION POWDER, XANTHAN GUM, HABANERO PEPPER, DRIED PARSLEY, POTASSIUM SORBATE (AS PRESERVATIVE).
Vermont Maple Bourbon Bbq Rub
Serving size 1.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOMATO, VT MAPLE SUGAR, MOLASSES, DEMERARA SUGAR, APPLE CIDER VINEGAR (MALTODEXTRIN, APPLE CIDER VINEGAR, MODIFIED FOOD STARCH), WORCESTERSHIRE SAUCE (SUGAR, HYDROLYZED SOY AND CORN PROTEIN, SODIUM DIACETATE, MALTODEXTRIN, SALT, SPICES, XANTHAN GUM, NATURAL FLAVORS, DEHYDRATED ONION, MUSTARD, DEHYDRATED GARLIC), KENTUCKY BOURBON CITRIC ACID, NATURAL APPLE FLAVOR & SOYBEAN OIL ADDED TO PREVENT CAKING
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Jamaican Style Jerk Ma...
Minerals
Vermont Maple Bourbon ...
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Jamaican Style Jerk Marinad...
Vermont Maple Bourbon Bbq Rub
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Jamaican Style Jerk Marinade, Jamaican Style Tags
Vermont Maple Bourbon Bbq Rub Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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