Blood Sugar Impact of French Red Wine Pan Sauce
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 40.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 2.0g |
| Sugars | 0.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 0.0g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 40.0 GRMg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF STOCK [VEAL STOCK, VEAL BONES, WATER, BEEF STOCK MIREPOIX STOCK MADE OF CARROT, CELERY, AND ONION STOCKS), RED WINE, TOMATO PASTE, GELATIN SALT, CANT STOCK, CELERY STOCK), RED WINE (SULFITES), ONION, CARROTS, CELERY MODIFIED TAPIOCA STARCH, OLIVE OIL, GARLIC, BEEF DEMI GLACE (VEAL STOCK [VEAL BONES AND WATER ROUX (MADE WITH WHEAT FLOUR AND VEAL FAT), MODIFIED FOOD STARCH MIREPOIX STOCK (MADE OF CARROTS, CELERY, AND ONION STOCKS), RED WINE, BEEF STOCK, TOMATO PASTE, SALT CELERY STOCK, CARROT STOCK]. TOMATO PASTE, WORCESTERSHIRE SAUCE ] WATER, DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, MOLASSES, SPICES, NATURAL FLAVOR, GARLIC POWDER, CARAMEL COLOR, ANCHOVIES, TAMARIND), SALT, NATURAL FLAVOR CHIC ACID, HERBS,
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
๐
Acidifier
|
VINEGAR
|
|
๐ญ
Added Sugar
|
SYRUP*
|
|
โ
Ambiguous
|
NATURAL FLAVOR*
|
|
๐จ
Artificial Coloring
|
COLOR*
|
|
๐ซง
Fat
|
OIL*
|
|
โฌ
Filler
|
STARCH*
|
|
๐ก๏ธ
Flavor Additive
|
NATURAL FLAVOR*
|
|
๐ฟ
Natural
|
SALT
|
|
๐งช
Preservative
|
VINEGAR
|
|
๐ฅ
Refined Carb
|
FLOUR*
|
|
๐ฆ
Refined Fat
|
OIL*
|
|
๐ง
Seasoning
|
SALT
|
|
โ๏ธ
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize French Red Wine Pan Sauce, French Red Wine based on its ingredients and effects on blood sugar levels.
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
French Red Wine Pan Sauce, French Red Wine is a food product in the other cooking sauces category with a Blood Sugar Impact score of 4.0.
French Red Wine Pan Sauce, French Red Wine has a Blood Sugar Impact (BSI) score of 4.0. Lower scores indicate less impact on blood glucose levels.
French Red Wine Pan Sauce, French Red Wine contains 5.0g carbs, 0.0g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating French Red Wine Pan Sauce, French Red Wine into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how French Red Wine Pan Sauce, French Red Wine compares to similar foods. You can also explore other foods in the other cooking sauces category for alternatives.