Blood Sugar Impact of Hr Chicken Noodle
Hr Chicken Noodle has a BSI score of 11.1, indicating moderate blood sugar impact. Contains 6.7g carbs, 0.8g fiber, 2.5g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 120.0g servingHr chicken noodle contains 8.0g of carbs, 1.0g of sugar, 3.0g of protein, 2.0g of fat, and 1.0g of fiber per 120.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 8.0g |
| Sugars | 1.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 2.0g |
Estimated Blood Sugar Response
Hr chicken noodle contains 6.7g of carbs, 0.8g of sugar, and 0.8g of fiber per 120.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 120.0 MLg
% Daily Value*
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: CHICKEN FAT, SALT, POTASSIUM CHLORIDE, WATER, POTATO STARCH, FLAVORING (SESAME SEED OIL), HIGH FRUCTOSE CORN SYRUP, MECHANICALLY SEPARATED CHICKEN*, LOWER SODIUM NATURAL SEA SALT, MODIFIED FOOD STARCH, MALTODEXTRIN, MILK SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE, BETA CAROTENE FOR COLOR, NONFAT DRY MILK, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, YEAST EXTRACT, ASCORBIC ACID TO PROTECT FLAVOR, BEEF EXTRACT, CHICKEN*, ONION EXTRACT, GARLIC EXTRACT, SPICE. *DEHYDRATED
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: CHICKEN FAT, SALT, POTASSIUM CHLORIDE, WATER, POTATO STARCH, FLAVORING (SESAME SEED OIL), HIGH FRUCTOSE CORN SYRUP, MECHANICALLY SEPARATED CHICKEN*, LOWER SODIUM NATURAL SEA SALT, MODIFIED FOOD STARCH, MALTODEXTRIN, MILK SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE, BETA CAROTENE FOR COLOR, NONFAT DRY MILK, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, YEAST EXTRACT, ASCORBIC ACID TO PROTECT FLAVOR, BEEF EXTRACT, CHICKEN*, ONION EXTRACT, GARLIC EXTRACT, SPICE. *DEHYDRATED
Food Tags
These tags help categorize Hr Chicken Noodle based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Hr Chicken Noodle is a food product in the prepared soups category with a Blood Sugar Impact score of 14.0.
Hr Chicken Noodle has a Blood Sugar Impact (BSI) score of 14.0. Lower scores indicate less impact on blood glucose levels.
Hr Chicken Noodle contains 6.7g carbs, 0.8g sugars, 0.8g fiber, and 2.5g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Hr Chicken Noodle into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Hr Chicken Noodle compares to similar foods. You can also explore other foods in the prepared soups category for alternatives.