Blood Sugar Impact of (Pickled Cucumber) Pickled Cucumber
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 28.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 1.0g |
| Sugars | 1.0g |
| Fiber | 0g |
| Protein | 0.0g |
| Fat | 0.0g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 28.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CUCUMBER, GINGER, WATER, RICE VINEGAR (WATER, RICE, SALT, GRAIN ALCOHOL), SALT, SUGAR, SORBITOL, CORN SYRUP, DISTILLED WHITE VINEGAR, MONOSODIUM GLUTAMATE, CITRIC ACID, AMINO ACID SEASONING (YEAST EXTRACT, DEXTRIN, AMINO ACID, SALT), NATURAL FOOD COLOR (RED CABBAGE), SHISO FLAVOR (BEEFSTEAK PLANT), POTASSIUM SORBATE (PRESERVATIVE), FD&C RED NO. 40.
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
๐
Acidifier
|
CITRIC ACID
VINEGAR
|
|
๐ญ
Added Sugar
|
SUGAR
SYRUP*
|
|
๐จ
Artificial Coloring
|
COLOR*
|
|
๐
High GI Carb
|
SUGAR
|
|
๐ฟ
Natural
|
SALT
|
|
๐งช
Preservative
|
CITRIC ACID
VINEGAR
PRESERVATIVE*
SORBATE*
|
|
๐ง
Seasoning
|
SALT
|
|
๐ฌ
Synthetic
|
PRESERVATIVE*
SORBATE*
|
|
โ๏ธ
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize (Pickled Cucumber) Pickled Cucumber, (Pickled Cucumber) based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
(Pickled Cucumber) Pickled Cucumber, (Pickled Cucumber) is a food product in the pickles, olives, peppers & relishes category with a Blood Sugar Impact score of 2.0.
(Pickled Cucumber) Pickled Cucumber, (Pickled Cucumber) has a Blood Sugar Impact (BSI) score of 2.0. Lower scores indicate less impact on blood glucose levels.
(Pickled Cucumber) Pickled Cucumber, (Pickled Cucumber) contains 3.6g carbs, 3.6g sugars, 0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating (Pickled Cucumber) Pickled Cucumber, (Pickled Cucumber) into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how (Pickled Cucumber) Pickled Cucumber, (Pickled Cucumber) compares to similar foods. You can also explore other foods in the pickles, olives, peppers & relishes category for alternatives.