Blood Sugar Impact of Pork Loin Back Rib & Seasoning Cook In Bag
This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.
Key Nutrients
Per 112.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 3.0g |
| Sugars | 2.0g |
| Fiber | 0.0g |
| Protein | 16.0g |
| Fat | 17.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 112.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BASTED NTE 16% ADDED SOLUTION* OF WATER, POTASSIUM CHLORIDE, VINEGAR, NATURAL FLAVOR. ** SEASONING INGREDIENTS: SUGAR AND HONEY BLEND POWDER (CANE SUGAR, HONEY), MALTODEXTRIN, TOMATO POWDER, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, CARAMEL COLOR, VINEGAR POWDER (MALTODEXTRIN, VINEGAR AND FOOD STARCH-MODIFIED), BLACK PEPPER, CHILI PEPPER, RED PEPPER, CORIANDER, SUCRALOSE, NATURAL HICKORY SMOKE FLAVOR.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
Compare this against
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
VINEGAR
|
|
🍭
Added Sugar
|
SUGAR
|
|
❓
Ambiguous
|
NATURAL FLAVOR*
|
|
🎨
Artificial Coloring
|
COLOR*
|
|
🧪
Artificial Sweetener
|
SUCRALOSE
|
|
⬜
Filler
|
MALTODEXTRIN
STARCH*
|
|
🌡️
Flavor Additive
|
NATURAL FLAVOR*
|
|
🍚
High GI Carb
|
SUGAR
|
|
🌿
Natural
|
SALT
|
|
🧪
Preservative
|
VINEGAR
|
|
🏭
Processed
|
MALTODEXTRIN
|
|
🥖
Refined Carb
|
MALTODEXTRIN
|
|
🧂
Seasoning
|
SALT
|
|
🔬
Synthetic
|
SUCRALOSE
|
|
⚗️
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Pork Loin Back Rib & Seasoning Cook In Bag based on its ingredients and effects on blood sugar levels.
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Honeysuckle White Rotisserie Flavor T...
Cargill Incorporated/Honeysuckle White
Pork Tenderloin With Cajun Style Seas...
Seaboard Foods Llc
Chicken Breast Chunk F/C
Beaver Street Fisheries Inc.
Pork Tenderloin With Teriyaki Seasoning
Seaboard Foods Llc
Rtc Brd Chicken 8 Pc Cut
Beaver Street Fisheries Inc.
Corn Dog Black Angus
Beaver Street Fisheries Inc.
Zesty Italian Herb Turkey Tenderloins
Cargill Incorporated/Honeysuckle White
Pork Ham Steamship
Seaboard Foods Llc
Corn Dog Pork & Beef
Beaver Street Fisheries Inc.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pork Loin Back Rib & Seasoning Cook In Bag is a food product in the meat/poultry/other animals unprepared/unprocessed category with a Blood Sugar Impact score of 5.7.
Pork Loin Back Rib & Seasoning Cook In Bag has a Blood Sugar Impact (BSI) score of 5.7. Lower scores indicate less impact on blood glucose levels.
Pork Loin Back Rib & Seasoning Cook In Bag contains 2.7g carbs, 1.8g sugars, 0.0g fiber, and 14.3g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pork Loin Back Rib & Seasoning Cook In Bag into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pork Loin Back Rib & Seasoning Cook In Bag compares to similar foods. You can also explore other foods in the meat/poultry/other animals unprepared/unprocessed category for alternatives.