Blood Sugar Impact of Soup Base, Sodium Free Chicken
Soup Base, Sodium Free Chicken has a BSI score of 131.1, indicating high blood sugar impact. Contains 66.7g carbs, 0.0g fiber, 0.0g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 4.5g servingSoup base, sodium free chicken contains 3.0g of carbs, 2.0g of sugar, 0.0g of protein, 1.0g of fat, and 0.0g of fiber per 4.5g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 3.0g |
| Sugars | 2.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 1.0g |
Estimated Blood Sugar Response
Soup base, sodium free chicken contains 66.7g of carbs, 44.4g of sugar, and 0.0g of fiber per 4.5 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 4.5 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DEXTROSE, CORN STARCH, CHICKEN FAT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MONOPOTASSIUM GLUTAMATE, FLAVOR (MALTODEXTRIN, CHICKEN MEAT, YEAST EXTRACT, EGG SOLIDS, BEEF EXTRACT, FLAVOR, ERYTHORBIC ACID, DRIED YEAST), ONION POWDER, DEHYDRATED CHICKEN (BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), TURMERIC, FLAVORINGS AND COLORING, DISODIUM INOSINATE, DISODIUM GUANYLATE.
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🫧
Fat
|
OIL*
|
Food Tags
These tags help categorize Soup Base, Sodium Free Chicken based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Sawyer's Premium, Wisconsin Cheese & Broccoli Soup Mix
INTERMOUNTAIN BRANDS CORPORATION
Tuscan Soup
MI GARBA
Soup Kit, Chicken Noodle
READY PAC PRODUCE, INC.
Nissin, Top Ramen, Ramen Noodle Soup, Chicken, Chicken
NISSIN FOODS USA CO INC
Purple Potato & Brown Rice Ramen Turmeric Curry Soup, Purple Potato & Brown
LOTUS FOODS
Organic Split Pea Lower Sodium Soup
DR. MCDOUGALL'S RIGHT FOODS, INC.
Chicken Noodle Organic Soup, Chicken Noodle
RAFAEL PADILLA & CIA S. EN C.
Beef & Fermented Bean Ansung Noodle Soup With Shiitake Mushroom, Beef & Fermented Bean With Shiitake Mushroom
NONG SHIM CO., LTD.
Chicken Tortilla Soup
THE KROGER CO.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Soup Base, Sodium Free Chicken is a food product in the other soups category with a Blood Sugar Impact score of 5.8.
Soup Base, Sodium Free Chicken has a Blood Sugar Impact (BSI) score of 5.8. Lower scores indicate less impact on blood glucose levels.
Soup Base, Sodium Free Chicken contains 66.7g carbs, 44.4g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Soup Base, Sodium Free Chicken into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Soup Base, Sodium Free Chicken compares to similar foods. You can also explore other foods in the other soups category for alternatives.