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Blood Sugar Impact of Sour Popping Candy With Lollipop, Passion Fruit, Grape, Lemon

This food has a moderate impact on blood sugar.

Candy Guangdong Shantai Foodstuff Co., Ltd. Food Branch Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 5.5g serving
Nutrient Amount
per serving
Carbs 5.5g
Sugars 4.2g
Fiber 0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 5.5 Gg

Calories 22

% Daily Value*

Total Fat 0.0g 0%
Sodium 0.0mg 0%
Total Carbohydrates 5.5g 2%
Dietary Fiber 0g 0%
Total Sugars 4.2g

* 1.3g of carbohydrates not detailed in USDA data

Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS FOR LOLLIPOP: SUGAR, MALTOSE SYRUP, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS: FD & C RED#40, FD & C YELLOW 5, FD & C BLUE 1. INGREDIENTS FOR POPPING CANDY: SUGAR, MALTOSE SYRUP, LACTOSE (A MILK DERIVATIVE), MALIC ACID, ARTIFICIAL FLAVOURS, ARTIFICIAL COLORS (FD & C RED#40, FD & C YELLOW 5, FD & C BLUE 1), CARBON DIOXIDE.

How People Feel

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
14
Processing Level
Moderately Processed

INGREDIENTS FOR LOLLIPOP: SUGAR, MALTOSE SYRUP, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS: FD & C RED#40, FD & C YELLOW 5, FD & C BLUE 1. INGREDIENTS FOR POPPING CANDY: SUGAR, MALTOSE SYRUP, LACTOSE (A MILK DERIVATIVE), MALIC ACID, ARTIFICIAL FLAVOURS, ARTIFICIAL COLORS (FD & C RED#40, FD & C YELLOW 5, FD & C BLUE 1), CARBON DIOXIDE.

Food Tags

These tags help categorize Sour Popping Candy With Lollipop, Passion Fruit, Grape, Lemon based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Guangdong Shantai Foodstuff Co., Ltd. Food Branch
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 1121268

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management