Clean Machine Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Crisphead Le...
Food 1
Food 1
• USDA
Crisphead Lettuce (Raw)
|
6.7 | — | 3.4 | — | — | 0.1 | 0.7 |
|
Pork Meat (G...
Food 2
Food 2
• USDA
Pork Meat (Ground, Raw)
|
0.0 | — | — | — | — | 17.5 | 17.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Baby Spinach
Food 1
Food 1
• USDA
Baby Spinach
|
1.7 | — | 2.4 | — | 1.6 | 0.6 | 2.9 |
|
Cotija Cheese
Food 2
Food 2
• USDA
Cotija Cheese
|
5.0 | — | 2.7 | — | — | 27.2 | 23.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dry Beans Fo...
Food 1
Food 1
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.2 | 1.5 | 24.4 |
|
Chicken Egg
Food 2
Food 2
• USDA
Chicken Egg
|
1.8 | 148 | 1.0 | 0.2 | — | 10.0 | 12.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Porterhouse ...
Food 1
Food 1
• USDA
Porterhouse Steak
|
0.0 | 145 | — | — | — | 5.3 | 22.7 |
|
Celery Stalk...
Food 2
Food 2
• USDA
Celery Stalk (Raw)
|
6.6 | — | 3.3 | — | — | 0.2 | 0.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dry Beans Fo...
Food 1
Food 1
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.5 | 1.4 | 25.2 |
|
Tilapia (Raw)
Food 2
Food 2
• USDA
Tilapia (Raw)
|
0.0 | — | — | — | — | 2.5 | 19.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Heavy Cream
Food 1
Food 1
• USDA
Heavy Cream
|
7.2 | — | 3.8 | — | — | 35.6 | 2.0 |
|
Dry Beans Fo...
Food 2
Food 2
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.0 | 0.9 | 23.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Beef Tenderloin
Food 1
Food 1
• USDA
Beef Tenderloin
|
0.0 | 176 | — | — | — | 6.4 | 27.7 |
|
Dry Beans Fo...
Food 2
Food 2
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.5 | 1.4 | 25.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Safflower Oil
Food 1
Food 1
• USDA
Safflower Oil
|
0.0 | — | — | — | — | 94.9 | — |
|
Tomato Juice
Food 2
Food 2
• USDA
Tomato Juice
|
8.6 | — | 4.3 | 2.6 | — | 0.3 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Crisphead Le...
Food 1
Food 1
• USDA
Crisphead Lettuce (Raw)
|
6.7 | — | 3.4 | — | — | 0.1 | 0.7 |
|
Dry Beans Fo...
Food 2
Food 2
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.1 | 1.2 | 23.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Crisphead Le...
Food 1
Food 1
• USDA
Crisphead Lettuce (Raw)
|
6.7 | — | 3.4 | — | — | 0.1 | 0.7 |
|
Pork Tenderl...
Food 2
Food 2
• USDA
Pork Tenderloin (Raw)
|
0.0 | — | — | — | — | 3.9 | 21.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Portobello M...
Food 1
Food 1
• USDA
Portobello Mushroom
|
5.5 | — | 4.7 | — | 1.9 | 0.3 | 2.8 |
|
Ground Beef ...
Food 2
Food 2
• USDA
Ground Beef (Raw)
|
0.0 | — | — | — | — | 12.9 | 18.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Tomato Juice
Food 1
Food 1
• USDA
Tomato Juice
|
8.6 | — | 4.3 | 2.6 | — | 0.3 | 0.9 |
|
Pecan Nut (Raw)
Food 2
Food 2
• USDA
Pecan Nut (Raw)
|
12.0 | — | 12.7 | — | 5.8 | 73.3 | 10.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Olive (Stuff...
Food 1
Food 1
• USDA
Olive (Stuffed With Pimiento)
|
1.9 | 130 | 5.0 | — | 4.0 | 12.9 | 1.2 |
|
Pork Meat (G...
Food 2
Food 2
• USDA
Pork Meat (Ground, Raw)
|
0.0 | — | — | — | — | 17.5 | 17.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Mushroom
Food 1
Food 1
• USDA
White Mushroom
|
4.7 | — | 4.1 | — | 1.7 | 0.4 | 2.9 |
|
Turkey Meat ...
Food 2
Food 2
• USDA
Turkey Meat (Ground)
|
0.0 | 220 | — | — | — | 11.6 | 27.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Heavy Cream
Food 1
Food 1
• USDA
Heavy Cream
|
7.2 | — | 3.8 | — | — | 35.6 | 2.0 |
|
Sunflower Se...
Food 2
Food 2
• USDA
Sunflower Seed (Shell Off, Roasted)
|
11.9 | 612 | 17.1 | 3.1 | 10.3 | 56.1 | 21.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Turkey Meat ...
Food 1
Food 1
• USDA
Turkey Meat (Ground)
|
0.0 | — | — | — | — | 9.6 | 17.3 |
|
Sunflower Se...
Food 2
Food 2
• USDA
Sunflower Seed Oil
|
0.0 | — | — | — | — | 94.9 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Asparagus Sp...
Food 1
Food 1
• USDA
Asparagus Spear (Raw)
|
6.4 | — | 5.1 | — | 1.9 | 0.2 | 1.4 |
|
Salsa
Food 2
Food 2
• USDA
Salsa
|
9.9 | 29 | 6.7 | 3.8 | 1.8 | 0.2 | 1.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White (Pasteurized, Frozen)
|
1.5 | 48 | 0.7 | — | — | 0.2 | 10.1 |
|
Dry Beans Fo...
Food 2
Food 2
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.2 | 1.5 | 24.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Skim Milk (P...
Food 1
Food 1
• USDA
Skim Milk (Pasteurized, Vitamin A And D Fortified)
|
9.8 | 34 | 4.9 | 5.1 | — | 0.1 | 3.4 |
|
Beef Eye Of ...
Food 2
Food 2
• USDA
Beef Eye Of Round Roast (Raw)
|
0.0 | 122 | — | — | — | 2.5 | 23.4 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Clean Machine food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.