Clean Machine Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Soybean Oil
Food 1
Food 1
• USDA
Soybean Oil
|
0.0 | — | — | — | — | 96.5 | — |
|
Olive Oil (E...
Food 2
Food 2
• USDA
Olive Oil (Extra Virgin)
|
0.0 | — | — | — | — | 95.5 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Peanut Oil
Food 1
Food 1
• USDA
Peanut Oil
|
0.0 | — | — | — | — | 95.1 | — |
|
Olive Oil
Food 2
Food 2
• USDA
Olive Oil
|
0.0 | — | — | — | — | 94.7 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Olive Oil
Food 1
Food 1
• USDA
Olive Oil
|
0.0 | — | — | — | — | 94.7 | — |
|
Olive Oil (E...
Food 2
Food 2
• USDA
Olive Oil (Extra Virgin)
|
0.0 | — | — | — | — | 95.5 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Safflower Oil
Food 1
Food 1
• USDA
Safflower Oil
|
0.0 | — | — | — | — | 94.9 | — |
|
Olive Oil
Food 2
Food 2
• USDA
Olive Oil
|
0.0 | — | — | — | — | 94.7 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Olive Oil
Food 1
Food 1
• USDA
Olive Oil
|
0.0 | — | — | — | — | 94.7 | — |
|
Sunflower Se...
Food 2
Food 2
• USDA
Sunflower Seed Oil
|
0.0 | — | — | — | — | 94.9 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Olive Oil
Food 1
Food 1
• USDA
Olive Oil
|
0.0 | — | — | — | — | 94.7 | — |
|
Soybean Oil
Food 2
Food 2
• USDA
Soybean Oil
|
0.0 | — | — | — | — | 96.5 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Soybean Oil
Food 1
Food 1
• USDA
Soybean Oil
|
0.0 | — | — | — | — | 96.5 | — |
|
Peanut Oil
Food 2
Food 2
• USDA
Peanut Oil
|
0.0 | — | — | — | — | 95.1 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Soybean Oil
Food 1
Food 1
• USDA
Soybean Oil
|
0.0 | — | — | — | — | 96.5 | — |
|
Sunflower Se...
Food 2
Food 2
• USDA
Sunflower Seed Oil
|
0.0 | — | — | — | — | 94.9 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sockeye Salm...
Food 1
Food 1
• USDA
Sockeye Salmon (Raw)
|
0.0 | — | — | — | — | 4.9 | 22.3 |
|
Tilapia (Raw)
Food 2
Food 2
• USDA
Tilapia (Raw)
|
0.0 | — | — | — | — | 2.5 | 19.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cod
Food 1
Food 1
• USDA
Cod
|
0.0 | — | — | — | — | 0.7 | 16.1 |
|
Sockeye Salm...
Food 2
Food 2
• USDA
Sockeye Salmon (Raw)
|
0.0 | — | — | — | — | 4.9 | 22.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Atlantic Sal...
Food 1
Food 1
• USDA
Atlantic Salmon (Raw)
|
0.0 | — | — | — | — | 13.1 | 20.3 |
|
Piece Of Shrimp
Food 2
Food 2
• USDA
Piece Of Shrimp
|
0.9 | — | 0.5 | — | — | 0.8 | 15.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sockeye Salm...
Food 1
Food 1
• USDA
Sockeye Salmon (Raw)
|
0.0 | — | — | — | — | 4.9 | 22.3 |
|
Piece Of Crab
Food 2
Food 2
• USDA
Piece Of Crab
|
0.0 | — | — | — | — | 0.8 | 18.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Piece Of Shrimp
Food 1
Food 1
• USDA
Piece Of Shrimp
|
0.9 | — | 0.5 | — | — | 0.8 | 15.6 |
|
Cod
Food 2
Food 2
• USDA
Cod
|
0.0 | — | — | — | — | 0.7 | 16.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cod
Food 1
Food 1
• USDA
Cod
|
0.0 | — | — | — | — | 0.7 | 16.1 |
|
Tilapia (Raw)
Food 2
Food 2
• USDA
Tilapia (Raw)
|
0.0 | — | — | — | — | 2.5 | 19.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Atlantic Sal...
Food 1
Food 1
• USDA
Atlantic Salmon (Raw)
|
0.0 | — | — | — | — | 13.1 | 20.3 |
|
Cod
Food 2
Food 2
• USDA
Cod
|
0.0 | — | — | — | — | 0.7 | 16.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Piece Of Crab
Food 1
Food 1
• USDA
Piece Of Crab
|
0.0 | — | — | — | — | 0.8 | 18.7 |
|
Pollock (Raw)
Food 2
Food 2
• USDA
Pollock (Raw)
|
0.0 | 56 | — | — | — | 0.4 | 12.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Piece Of Shrimp
Food 1
Food 1
• USDA
Piece Of Shrimp
|
0.9 | — | 0.5 | — | — | 0.8 | 15.6 |
|
Pollock (Raw)
Food 2
Food 2
• USDA
Pollock (Raw)
|
0.0 | 56 | — | — | — | 0.4 | 12.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Tilapia (Raw)
Food 1
Food 1
• USDA
Tilapia (Raw)
|
0.0 | — | — | — | — | 2.5 | 19.0 |
|
Piece Of Crab
Food 2
Food 2
• USDA
Piece Of Crab
|
0.0 | — | — | — | — | 0.8 | 18.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Piece Of Shrimp
Food 1
Food 1
• USDA
Piece Of Shrimp
|
0.9 | — | 0.5 | — | — | 0.8 | 15.6 |
|
Sockeye Salm...
Food 2
Food 2
• USDA
Sockeye Salmon (Raw)
|
0.0 | — | — | — | — | 4.9 | 22.3 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Clean Machine food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.