Clean Machine Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Tomato Juice
Food 1
Food 1
• USDA
Tomato Juice
|
8.6 | — | 4.3 | 2.6 | — | 0.3 | 0.9 |
|
White Beech ...
Food 2
Food 2
• USDA
White Beech Mushroom
|
7.2 | — | 6.8 | — | 3.1 | 0.5 | 2.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Celery Stalk...
Food 1
Food 1
• USDA
Celery Stalk (Raw)
|
6.6 | — | 3.3 | — | — | 0.2 | 0.5 |
|
Romaine Lett...
Food 2
Food 2
• USDA
Romaine Lettuce Head (Raw)
|
8.1 | — | 4.1 | — | — | 0.1 | 1.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Broccoli Flo...
Food 1
Food 1
• USDA
Broccoli Floret (Raw)
|
7.7 | 31 | 6.3 | 1.4 | 2.4 | 0.3 | 2.6 |
|
Spinach Leaf...
Food 2
Food 2
• USDA
Spinach Leaf (Raw)
|
2.1 | — | 2.6 | — | 1.6 | 0.6 | 2.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Maitake Mush...
Food 1
Food 1
• USDA
Maitake Mushroom
|
7.0 | — | 6.6 | — | 3.1 | 0.3 | 2.2 |
|
Arugula Leaf
Food 2
Food 2
• USDA
Arugula Leaf
|
6.2 | — | 5.4 | — | 2.3 | 0.3 | 1.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Beech ...
Food 1
Food 1
• USDA
White Beech Mushroom
|
7.2 | — | 6.8 | — | 3.1 | 0.5 | 2.2 |
|
Zucchini Squ...
Food 2
Food 2
• USDA
Zucchini Squash (Raw)
|
0.0 | — | — | — | 0.8 | 0.2 | 1.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Oyster Mushr...
Food 1
Food 1
• USDA
Oyster Mushroom (Raw)
|
8.1 | — | 6.9 | — | 2.9 | 0.2 | 2.9 |
|
Plum Tomato ...
Food 2
Food 2
• USDA
Plum Tomato (Raw)
|
5.7 | — | 3.8 | — | 1.0 | 0.4 | 0.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Crisphead Le...
Food 1
Food 1
• USDA
Crisphead Lettuce (Raw)
|
6.7 | — | 3.4 | — | — | 0.1 | 0.7 |
|
Tomato Juice
Food 2
Food 2
• USDA
Tomato Juice
|
8.6 | — | 4.3 | 2.6 | — | 0.3 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Portobello M...
Food 1
Food 1
• USDA
Portobello Mushroom
|
5.5 | — | 4.7 | — | 1.9 | 0.3 | 2.8 |
|
Tomato (Canned)
Food 2
Food 2
• USDA
Tomato (Canned)
|
6.8 | — | 4.3 | 2.6 | 0.9 | 0.2 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Romaine Lett...
Food 1
Food 1
• USDA
Romaine Lettuce Head (Raw)
|
2.9 | 17 | 3.2 | 1.2 | 1.8 | 0.3 | 1.2 |
|
Tomato Sauce...
Food 2
Food 2
• USDA
Tomato Sauce (Canned)
|
9.4 | — | 6.3 | 3.5 | 1.6 | 0.4 | 1.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cauliflower ...
Food 1
Food 1
• USDA
Cauliflower Floret (Raw)
|
5.5 | — | 4.7 | — | 2.0 | 0.2 | 1.6 |
|
Cucumber (Raw)
Food 2
Food 2
• USDA
Cucumber (Raw)
|
5.9 | — | 3.0 | — | — | 0.2 | 0.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Celery Stalk...
Food 1
Food 1
• USDA
Celery Stalk (Raw)
|
6.6 | — | 3.3 | — | — | 0.2 | 0.5 |
|
Kale (Frozen)
Food 2
Food 2
• USDA
Kale (Frozen)
|
10.5 | 36 | 5.3 | 1.1 | — | 1.2 | 2.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Tomato Juice
Food 1
Food 1
• USDA
Tomato Juice
|
8.6 | — | 4.3 | 2.6 | — | 0.3 | 0.9 |
|
Plum Tomato ...
Food 2
Food 2
• USDA
Plum Tomato (Raw)
|
5.7 | — | 3.8 | — | 1.0 | 0.4 | 0.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Sweet Green ...
Food 1
Food 1
• USDA
Sweet Green Pepper (Raw)
|
7.7 | — | 4.8 | — | 0.9 | 0.1 | 0.7 |
|
Bearded Toot...
Food 2
Food 2
• USDA
Bearded Tooth Mushroom
|
6.4 | — | 7.6 | — | 4.4 | 0.3 | 2.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Lettuce Leaf
Food 1
Food 1
• USDA
Lettuce Leaf
|
6.5 | — | 3.3 | — | — | 0.1 | 0.9 |
|
Maitake Mush...
Food 2
Food 2
• USDA
Maitake Mushroom
|
7.0 | — | 6.6 | — | 3.1 | 0.3 | 2.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Asparagus Sp...
Food 1
Food 1
• USDA
Asparagus Spear (Raw)
|
6.4 | — | 5.1 | — | 1.9 | 0.2 | 1.4 |
|
Brussels Spr...
Food 2
Food 2
• USDA
Brussels Sprout (Raw)
|
9.6 | — | 9.6 | — | 4.8 | 0.6 | 4.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Brussels Spr...
Food 1
Food 1
• USDA
Brussels Sprout (Raw)
|
9.6 | — | 9.6 | — | 4.8 | 0.6 | 4.0 |
|
Lettuce Leaf
Food 2
Food 2
• USDA
Lettuce Leaf
|
6.5 | — | 3.3 | — | — | 0.1 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Eggplant (Raw)
Food 1
Food 1
• USDA
Eggplant (Raw)
|
5.9 | — | 5.4 | 2.4 | 2.5 | 0.1 | 0.9 |
|
Romaine Lett...
Food 2
Food 2
• USDA
Romaine Lettuce Head (Raw)
|
2.9 | 17 | 3.2 | 1.2 | 1.8 | 0.3 | 1.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Beech ...
Food 1
Food 1
• USDA
White Beech Mushroom
|
7.2 | — | 6.8 | — | 3.1 | 0.5 | 2.2 |
|
Tomato (Canned)
Food 2
Food 2
• USDA
Tomato (Canned)
|
6.8 | — | 4.3 | 2.6 | 0.9 | 0.2 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Tomato (Canned)
Food 1
Food 1
• USDA
Tomato (Canned)
|
6.8 | — | 4.3 | 2.6 | 0.9 | 0.2 | 0.9 |
|
Spinach Leaf...
Food 2
Food 2
• USDA
Spinach Leaf (Raw)
|
2.1 | — | 2.6 | — | 1.6 | 0.6 | 2.9 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Clean Machine food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.