Clean Machine Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Haddock (Raw)
Food 1
Food 1
• USDA
Haddock (Raw)
|
0.0 | 74 | — | — | — | 0.5 | 16.3 |
|
Chicken Brea...
Food 2
Food 2
• USDA
Chicken Breast (Skinless, Boneless)
|
0.0 | — | — | — | — | 1.9 | 22.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Ground Beef ...
Food 1
Food 1
• USDA
Ground Beef (Raw)
|
0.0 | — | — | — | — | 19.4 | 17.5 |
|
Safflower Oil
Food 2
Food 2
• USDA
Safflower Oil
|
0.0 | — | — | — | — | 94.9 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Beef Flank S...
Food 1
Food 1
• USDA
Beef Flank Steak (Raw)
|
0.0 | — | — | — | — | 9.4 | 20.1 |
|
Chicken Egg
Food 2
Food 2
• USDA
Chicken Egg
|
1.8 | 148 | 1.0 | 0.2 | — | 10.0 | 12.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Olive Oil (E...
Food 1
Food 1
• USDA
Olive Oil (Extra Virgin)
|
0.0 | — | — | — | — | 95.5 | — |
|
Haddock (Raw)
Food 2
Food 2
• USDA
Haddock (Raw)
|
0.0 | 74 | — | — | — | 0.5 | 16.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg Yolk (Dried)
|
1.8 | 654 | 1.1 | — | — | 55.5 | 34.2 |
|
Olive Oil
Food 2
Food 2
• USDA
Olive Oil
|
0.0 | — | — | — | — | 94.7 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Beef Eye Of ...
Food 1
Food 1
• USDA
Beef Eye Of Round Roast (Raw)
|
0.0 | 122 | — | — | — | 2.5 | 23.4 |
|
Chicken Brea...
Food 2
Food 2
• USDA
Chicken Breast (Skinless, Boneless)
|
0.0 | — | — | — | — | 1.9 | 22.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Brea...
Food 1
Food 1
• USDA
Chicken Breast (Skinless, Boneless)
|
0.0 | — | — | — | — | 1.9 | 22.5 |
|
Dry Beans Fo...
Food 2
Food 2
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.3 | 1.5 | 24.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Pork Loin (Raw)
Food 1
Food 1
• USDA
Pork Loin (Raw)
|
0.0 | — | — | — | — | 9.5 | 21.1 |
|
Dry Beans Fo...
Food 2
Food 2
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.1 | 1.2 | 23.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg Yolk (Dried)
|
1.8 | 654 | 1.1 | — | — | 55.5 | 34.2 |
|
Chicken Thig...
Food 2
Food 2
• USDA
Chicken Thigh (Skinless, Debonned)
|
0.0 | — | — | — | — | 7.9 | 18.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Butter (Unsa...
Food 1
Food 1
• USDA
Butter (Unsalted)
|
0.0 | — | — | — | — | 81.5 | — |
|
Cotija Cheese
Food 2
Food 2
• USDA
Cotija Cheese
|
5.0 | — | 2.7 | — | — | 27.2 | 23.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Haddock (Raw)
Food 1
Food 1
• USDA
Haddock (Raw)
|
0.0 | 74 | — | — | — | 0.5 | 16.3 |
|
Dry Beans Fo...
Food 2
Food 2
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.2 | 1.5 | 24.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Thig...
Food 1
Food 1
• USDA
Chicken Thigh (Skinless, Debonned)
|
0.0 | — | — | — | — | 7.9 | 18.6 |
|
Porterhouse ...
Food 2
Food 2
• USDA
Porterhouse Steak
|
0.0 | 145 | — | — | — | 5.3 | 22.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Pork Tenderl...
Food 1
Food 1
• USDA
Pork Tenderloin (Raw)
|
0.0 | — | — | — | — | 3.9 | 21.6 |
|
Beef Ribeye ...
Food 2
Food 2
• USDA
Beef Ribeye Steak (Raw)
|
0.0 | — | — | — | — | 20.0 | 18.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Queso Fresco
Food 1
Food 1
• USDA
Queso Fresco
|
5.5 | — | 3.0 | — | — | 23.4 | 18.9 |
|
Beef Strip S...
Food 2
Food 2
• USDA
Beef Strip Steak (Boneless, Raw)
|
0.0 | 155 | — | — | — | 6.4 | 22.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Queso Fresco
Food 1
Food 1
• USDA
Queso Fresco
|
5.5 | — | 3.0 | — | — | 23.4 | 18.9 |
|
Beef Tenderloin
Food 2
Food 2
• USDA
Beef Tenderloin
|
0.0 | 176 | — | — | — | 6.4 | 27.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Turkey Meat ...
Food 1
Food 1
• USDA
Turkey Meat (Ground)
|
0.0 | 220 | — | — | — | 11.6 | 27.1 |
|
Parmesan Che...
Food 2
Food 2
• USDA
Parmesan Cheese (Grated)
|
7.8 | — | 4.3 | 0.6 | — | 29.5 | 30.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Canola Oil
Food 1
Food 1
• USDA
Canola Oil
|
0.0 | — | — | — | — | 96.4 | — |
|
Bacon (Whole...
Food 2
Food 2
• USDA
Bacon (Whole Cut Or Pieces)
|
3.6 | 500 | 2.1 | 3.1 | — | 36.5 | 40.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chorizo
Food 1
Food 1
• USDA
Chorizo
|
4.8 | 346 | 2.6 | — | — | 28.1 | 19.3 |
|
Safflower Oil
Food 2
Food 2
• USDA
Safflower Oil
|
0.0 | — | — | — | — | 94.9 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cod
Food 1
Food 1
• USDA
Cod
|
0.0 | — | — | — | — | 0.7 | 16.1 |
|
Beef T Bone ...
Food 2
Food 2
• USDA
Beef T Bone Steak
|
0.0 | 219 | — | — | — | 11.4 | 27.3 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Clean Machine food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.