Clean Machine Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Bacon (Whole...
Food 1
Food 1
• USDA
Bacon (Whole Cut Or Pieces)
|
3.6 | 500 | 2.1 | 3.1 | — | 36.5 | 40.9 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg Yolk (Frozen)
|
1.1 | 296 | 0.6 | — | — | 25.1 | 15.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Turkey Sausage
Food 1
Food 1
• USDA
Turkey Sausage
|
1.8 | 169 | 0.9 | — | — | 10.4 | 16.7 |
|
Sunflower Se...
Food 2
Food 2
• USDA
Sunflower Seed Oil
|
0.0 | — | — | — | — | 94.9 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Tilapia (Raw)
Food 1
Food 1
• USDA
Tilapia (Raw)
|
0.0 | — | — | — | — | 2.5 | 19.0 |
|
Cheddar Cheese
Food 2
Food 2
• USDA
Cheddar Cheese
|
4.4 | 408 | 2.4 | 0.3 | — | 34.0 | 23.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Monterey Jac...
Food 1
Food 1
• USDA
Monterey Jack Cheese (Pasteurized)
|
3.4 | — | 1.9 | — | — | 32.6 | 22.6 |
|
Beef Flank S...
Food 2
Food 2
• USDA
Beef Flank Steak (Raw)
|
0.0 | — | — | — | — | 9.4 | 20.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Soybean Oil
Food 1
Food 1
• USDA
Soybean Oil
|
0.0 | — | — | — | — | 96.5 | — |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg Yolk (Frozen)
|
1.1 | 296 | 0.6 | — | — | 25.1 | 15.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Safflower Oil
Food 1
Food 1
• USDA
Safflower Oil
|
0.0 | — | — | — | — | 94.9 | — |
|
Dry Beans Fo...
Food 2
Food 2
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.5 | 1.4 | 25.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Safflower Oil
Food 1
Food 1
• USDA
Safflower Oil
|
0.0 | — | — | — | — | 94.9 | — |
|
Cheddar Cheese
Food 2
Food 2
• USDA
Cheddar Cheese
|
4.4 | 408 | 2.4 | 0.3 | — | 34.0 | 23.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Pork Tenderl...
Food 1
Food 1
• USDA
Pork Tenderloin (Raw)
|
0.0 | — | — | — | — | 3.9 | 21.6 |
|
Beef T Bone ...
Food 2
Food 2
• USDA
Beef T Bone Steak
|
0.0 | 219 | — | — | — | 11.4 | 27.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dry Beans Fo...
Food 1
Food 1
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.3 | 1.3 | 24.6 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg Yolk (Raw)
|
1.9 | 334 | 1.0 | — | — | 28.8 | 16.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Pork Tenderl...
Food 1
Food 1
• USDA
Pork Tenderloin (Raw)
|
0.0 | — | — | — | — | 3.9 | 21.6 |
|
Dry Beans Fo...
Food 2
Food 2
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.4 | 1.1 | 26.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cotija Cheese
Food 1
Food 1
• USDA
Cotija Cheese
|
5.0 | — | 2.7 | — | — | 27.2 | 23.8 |
|
Piece Of Shrimp
Food 2
Food 2
• USDA
Piece Of Shrimp
|
0.9 | — | 0.5 | — | — | 0.8 | 15.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Pork Tenderl...
Food 1
Food 1
• USDA
Pork Tenderloin (Raw)
|
0.0 | — | — | — | — | 3.9 | 21.6 |
|
Turkey Sausage
Food 2
Food 2
• USDA
Turkey Sausage
|
1.8 | 169 | 0.9 | — | — | 10.4 | 16.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Beef T Bone ...
Food 1
Food 1
• USDA
Beef T Bone Steak
|
0.0 | 219 | — | — | — | 11.4 | 27.3 |
|
Canola Oil
Food 2
Food 2
• USDA
Canola Oil
|
0.0 | — | — | — | — | 96.4 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Yellow Summe...
Food 1
Food 1
• USDA
Yellow Summer Squash (Raw)
|
0.0 | — | — | — | 1.0 | 0.1 | 0.9 |
|
Zucchini Squ...
Food 2
Food 2
• USDA
Zucchini Squash (Raw)
|
0.0 | — | — | — | 0.8 | 0.2 | 1.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Queso Fresco
Food 1
Food 1
• USDA
Queso Fresco
|
5.5 | — | 3.0 | — | — | 23.4 | 18.9 |
|
Dry Beans Fo...
Food 2
Food 2
• USDA
Dry Beans Food Product
|
0.0 | — | — | — | 4.1 | 1.1 | 25.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Great Northe...
Food 1
Food 1
• USDA
Great Northern Bean
|
0.0 | — | — | — | 4.3 | 1.2 | 24.7 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg Yolk (Raw)
|
1.9 | 334 | 1.0 | — | — | 28.8 | 16.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Oaxaca Cheese
Food 1
Food 1
• USDA
Oaxaca Cheese
|
4.4 | — | 2.4 | — | — | 22.1 | 22.1 |
|
Beef Tenderloin
Food 2
Food 2
• USDA
Beef Tenderloin
|
0.0 | 176 | — | — | — | 6.4 | 27.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Beef Top Rou...
Food 1
Food 1
• USDA
Beef Top Round Roast (Boneless, Raw)
|
0.0 | 123 | — | — | — | 2.4 | 23.7 |
|
Bacon (Whole...
Food 2
Food 2
• USDA
Bacon (Whole Cut Or Pieces)
|
3.6 | 500 | 2.1 | 3.1 | — | 36.5 | 40.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Haddock (Raw)
Food 1
Food 1
• USDA
Haddock (Raw)
|
0.0 | 74 | — | — | — | 0.5 | 16.3 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg Yolk (Raw)
|
1.9 | 334 | 1.0 | — | — | 28.8 | 16.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Monterey Jac...
Food 1
Food 1
• USDA
Monterey Jack Cheese (Pasteurized)
|
3.4 | — | 1.9 | — | — | 32.6 | 22.6 |
|
Chicken Brea...
Food 2
Food 2
• USDA
Chicken Breast (Skinless, Boneless)
|
0.0 | — | — | — | — | 1.9 | 22.5 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Clean Machine food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.