Foundation Foods Comparisons
For Diabetics
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Garlic Bulb ...
Food 1
Food 1
• USDA
Garlic Bulb (Raw)
|
100g | 50.3 | 143 | 28.2 | — | 2.7 | 0.4 | 6.6 |
|
Greek Yogurt
Food 2
Food 2
• USDA
Greek Yogurt
|
100g | 7.1 | 61 | 3.6 | 3.3 | — | 0.4 | 10.3 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Garlic Bulb ...
Food 1
Food 1
• USDA
Garlic Bulb (Raw)
|
100g | 50.3 | 143 | 28.2 | — | 2.7 | 0.4 | 6.6 |
|
Greek Yogurt
Food 2
Food 2
• USDA
Greek Yogurt
|
100g | 22.8 | 83 | 12.2 | 11.5 | 0.6 | 0.2 | 8.1 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Garlic Bulb ...
Food 1
Food 1
• USDA
Garlic Bulb (Raw)
|
100g | 50.3 | 143 | 28.2 | — | 2.7 | 0.4 | 6.6 |
|
Marinara Sauce
Food 2
Food 2
• USDA
Marinara Sauce
|
100g | 12.4 | 45 | 8.1 | 5.5 | 1.8 | 1.5 | 1.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Garlic Bulb ...
Food 1
Food 1
• USDA
Garlic Bulb (Raw)
|
100g | 50.3 | 143 | 28.2 | — | 2.7 | 0.4 | 6.6 |
|
Oatmeal Rais...
Food 2
Food 2
• USDA
Oatmeal Raisin Cookie
|
100g | 100.0 | 430 | 69.6 | 34.8 | 3.3 | 14.3 | 5.8 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Garlic Bulb ...
Food 1
Food 1
• USDA
Garlic Bulb (Raw)
|
100g | 50.3 | 143 | 28.2 | — | 2.7 | 0.4 | 6.6 |
|
Tamale
Food 2
Food 2
• USDA
Tamale
|
100g | 26.0 | 174 | 15.8 | 0.5 | 2.4 | 9.0 | 7.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Garlic Bulb ...
Food 1
Food 1
• USDA
Garlic Bulb (Raw)
|
100g | 50.3 | 143 | 28.2 | — | 2.7 | 0.4 | 6.6 |
|
Fig (Dried)
Food 2
Food 2
• USDA
Fig (Dried)
|
100g | 100.0 | 249 | 63.9 | 47.9 | 9.8 | 0.9 | 3.3 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Garlic Bulb ...
Food 1
Food 1
• USDA
Garlic Bulb (Raw)
|
100g | 50.3 | 143 | 28.2 | — | 2.7 | 0.4 | 6.6 |
|
Lowfat Cow M...
Food 2
Food 2
• USDA
Lowfat Cow Milk (1% Fat, Vitamin A And D Added)
|
100g | 10.3 | 43 | 5.2 | 5.0 | — | 1.0 | 3.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Garlic Bulb ...
Food 1
Food 1
• USDA
Garlic Bulb (Raw)
|
100g | 50.3 | 143 | 28.2 | — | 2.7 | 0.4 | 6.6 |
|
Sweet And So...
Food 2
Food 2
• USDA
Sweet And Sour Pork
|
100g | 47.1 | 260 | 25.5 | 10.3 | 1.0 | 13.6 | 8.9 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Garlic Bulb ...
Food 1
Food 1
• USDA
Garlic Bulb (Raw)
|
100g | 50.3 | 143 | 28.2 | — | 2.7 | 0.4 | 6.6 |
|
Beef Sausage
Food 2
Food 2
• USDA
Beef Sausage
|
100g | 6.3 | 328 | 3.4 | 1.0 | — | 28.7 | 13.3 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Garlic Bulb ...
Food 1
Food 1
• USDA
Garlic Bulb (Raw)
|
100g | 50.3 | 143 | 28.2 | — | 2.7 | 0.4 | 6.6 |
|
Cow Whole Mi...
Food 2
Food 2
• USDA
Cow Whole Milk 3.5% Fat (Vitamin D Fortified)
|
100g | 9.2 | 60 | 4.6 | 4.8 | — | 3.2 | 3.3 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Garlic Bulb ...
Food 1
Food 1
• USDA
Garlic Bulb (Raw)
|
100g | 50.3 | 143 | 28.2 | — | 2.7 | 0.4 | 6.6 |
|
Ham (Sliced,...
Food 2
Food 2
• USDA
Ham (Sliced, Cooked)
|
100g | 4.5 | 121 | 2.4 | 2.2 | — | 3.7 | 19.6 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Garlic Bulb ...
Food 1
Food 1
• USDA
Garlic Bulb (Raw)
|
100g | 50.3 | 143 | 28.2 | — | 2.7 | 0.4 | 6.6 |
|
Cheese Food ...
Food 2
Food 2
• USDA
Cheese Food (American, Grated)
|
100g | 11.7 | 375 | 6.4 | 3.8 | — | 31.1 | 17.5 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Garlic Bulb ...
Food 1
Food 1
• USDA
Garlic Bulb (Raw)
|
100g | 50.3 | 143 | 28.2 | — | 2.7 | 0.4 | 6.6 |
|
Chicken Egg
Food 2
Food 2
• USDA
Chicken Egg
|
100g | 1.8 | 148 | 1.0 | 0.2 | — | 10.0 | 12.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Garlic Bulb ...
Food 1
Food 1
• USDA
Garlic Bulb (Raw)
|
100g | 50.3 | 143 | 28.2 | — | 2.7 | 0.4 | 6.6 |
|
White Wheat ...
Food 2
Food 2
• USDA
White Wheat Flour (Unbleached, Enriched)
|
100g | 100.0 | 358 | 73.2 | — | — | 1.5 | 13.1 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Garlic Bulb ...
Food 1
Food 1
• USDA
Garlic Bulb (Raw)
|
100g | 50.3 | 143 | 28.2 | — | 2.7 | 0.4 | 6.6 |
|
Pastry Flour
Food 2
Food 2
• USDA
Pastry Flour
|
100g | 100.0 | 358 | 77.2 | — | — | 1.6 | 8.8 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Brown Rice F...
Food 1
Food 1
• USDA
Brown Rice Flour
|
100g | 100.0 | 365 | 75.5 | — | — | 3.9 | 7.2 |
|
Beef Frankfu...
Food 2
Food 2
• USDA
Beef Frankfurter
|
100g | 5.4 | 314 | 2.9 | 1.3 | — | 28.0 | 11.7 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Brown Rice F...
Food 1
Food 1
• USDA
Brown Rice Flour
|
100g | 100.0 | 365 | 75.5 | — | — | 3.9 | 7.2 |
|
Pasteurized ...
Food 2
Food 2
• USDA
Pasteurized Process Cheese Food
|
100g | 9.7 | 366 | 5.3 | 2.6 | — | 30.6 | 18.0 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Brown Rice F...
Food 1
Food 1
• USDA
Brown Rice Flour
|
100g | 100.0 | 365 | 75.5 | — | — | 3.9 | 7.2 |
|
Mozzarella C...
Food 2
Food 2
• USDA
Mozzarella Cheese Low Moisture Part Skim
|
100g | 8.2 | 298 | 4.4 | 1.8 | — | 20.4 | 23.7 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Brown Rice F...
Food 1
Food 1
• USDA
Brown Rice Flour
|
100g | 100.0 | 365 | 75.5 | — | — | 3.9 | 7.2 |
|
Greek Yogurt
Food 2
Food 2
• USDA
Greek Yogurt
|
100g | 7.1 | 61 | 3.6 | 3.3 | — | 0.4 | 10.3 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Foundation Foods food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.